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    Radka

    Chef #53496

    Joined: Aug 27, 2002

    9 reviews by Radka

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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      |  (1 person found this helpful) |  By Rita~

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    "This was really great! Unfortunately I didn't have the fresh herbs on hand so I had to make do with dried ones but it still tasted phenomenal. I'll have to try it again with the proper ingredients sometime. Definitely will be making mussels this way again."

    Dec 13, 2008 on Food.com

    Recipe #97240

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "It turned out perfect! Moist and just the right amount of pink. No more dry, grey pork! And it's ridiculously simple. Suffice to say, I won't be cooking tenderloin any other way from now on. This is how I flavoured mine for those interested: 2 sun-dried tomatoes, clove of garlic, spicy honey mustard and some salt (mixed in a food processor. It wa..."

    Nov 3, 2008 on Food.com

    Recipe #63828

    Reviewed Japanese Steakhouse Ginger Dipping Sauce
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      |  By Dropbear

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    "great dipping sauce!"

    Dec 30, 2006 on Food.com

    Recipe #111828

    Reviewed Baby Back Ribs with Espresso BBQ Sauce
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      |  By sugarpea

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    "This has become a staple in our house. Really delicious!!"

    Nov 20, 2006 on Food.com

    Recipe #72322

    Reviewed Herbed Pork Tenderloin
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      |  (10 people found this helpful) |  By MizzNezz

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    "It definitely did smell amazing!!And it was sooo good!! I made it with potatoes and left a little bit of the spice mix and added some green peppers and snow pea shoots and sauted then as a veggie side dish. It was absolutely wonderful and easy to make considering I am definitely an amatuer."

    Sep 19, 2006 on Food.com

    Recipe #34335

    Reviewed Hungarian Pork Chops
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      |  (5 people found this helpful) |  By papergoddess

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    "It certainly was good! I followed the recipe exactly and I did prefer the sauce with the sour cream. Thanks for the good recipe."

    Sep 19, 2006 on Food.com

    Recipe #36538

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I wasn't going to rate this recipe because it already has so many high ratings but after eating this about three times a month for the last four months with my boyfriend I decided that it really deserves the attention that it's been getting. We made this for various friends and all of them absolutely love it too!! Definitely one of my favourite re..."

    Jun 7, 2005 on Food.com

    Recipe #68955

    Reviewed Cajun Pork Chops
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      |  (7 people found this helpful) |  By PanNan

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    "Very easy and tasty! I added more water when it was simmering because the one cup of gravy I used just didn't seem to be enough. It was enjoyed by my family and will be made again."

    Oct 25, 2002 on Food.com

    Recipe #43045

    Reviewed Dijon Encrusted Pork Tenderloin
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      |  (11 people found this helpful) |  By Just Call Me Martha

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    "So simple and good. As a student I don't grocery shop as much as I should, but I had all these ingredients on hand so I was delighted to have a quick home-cooked supper!"

    Oct 7, 2002 on Food.com

    Recipe #42174

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