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"As other reviewers pointed out, this recipe is a little bland, but with all the right elements. Just add some additional galic, salt and Worcestershire sauce and you will be set."
Mar 12, 2012 on FoodNetwork.com
"This is an amazing recipe! It tastes great, extremely easy to make and reheats well. Just a few notes: I used canned artichokes instead of frozen (they were out of the frozen and had no problems. In the case of the recipe, 20 shells is the perfect amount, so no need to cook extra shells."
May 12, 2011 on Food.com
"This is the most amazing little dessert ever! You can't over eat because it is just one banana, it fills that dessert craving, but isn't crazy caloric. I like bananas that are a little more firm, so I had to microwave my banana, this made it softer and when I added the chocolate it made it melt a little. I also added 5 or 6 almonds (un-roasted. A..."
Jul 20, 2010 on Food.com
"This recipe was so easy to make and it looks beautiful when it is done. The chicken came out tender and flavorful, it looked amazing when served."
Jan 7, 2010 on FoodNetwork.com
"Good dish, I was able to make it with ingredients in my pantry, so if you need to throw something together that is easy this is the recipe for you. I am going to try it with peas and some frozen veggies next time, make it a little healthier, and a little less salty."
Apr 22, 2009 on Food.com
"Fantastic recipe! I used a William Sonoma seasoning fish rub to add some more flavor, but I think I could have done just the recipe itself. Highly recommend for a simple fantastic meal"
Apr 1, 2009 on Food.com
"I followed the recipe exactly and they came out beautiful and delicious. They were not sweet, so if you want them to be sweeter sprinkle the top with some decorative sugar before you bake them (I am going to try this next time."
Mar 22, 2009 on Food.com
"This was ok, kind of bland, I wouldn't make it again."
Mar 18, 2009 on Food.com
"This recipe is amazing, I have never done stuffed cabbage before and the instructions made it super easy. I used ground beef with 4% fat (a lot healthier, I omitted the sugar and didn't bother to make the drippings sauce afterward. This biggest challenge was getting whole cabbage leaves without tearing them, just be patient and slowly peel off as..."
Mar 18, 2009 on Food.com
"This recipe is fantastic! I made it with 1/3 cup of olive oil, but it tasted a little too greasy. Maybe cut the oil in half on this one. This dish is spicy and really only served two people, unless you were to serve it on a bed of rice, then I could see it feeding four people."
Jan 29, 2009 on Food.com