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"This is an amazing recipe! It tastes great, extremely easy to make and reheats well. Just a few notes: I used canned artichokes instead of frozen (they were out of the frozen) and had no problems. In the case of the recipe, 20 shells is the perfect amount, so no need to cook extra shells."
"This is the most amazing little dessert ever! You can't over eat because it is just one banana, it fills that dessert craving, but isn't crazy caloric. I like bananas that are a little more firm, so I had to microwave my banana, this made it softer and when I added the chocolate it made it melt a little. I also added 5 or 6 almonds (un-roasted). A..."
"Good dish, I was able to make it with ingredients in my pantry, so if you need to throw something together that is easy this is the recipe for you. I am going to try it with peas and some frozen veggies next time, make it a little healthier, and a little less salty."
"Fantastic recipe! I used a William Sonoma seasoning fish rub to add some more flavor, but I think I could have done just the recipe itself. Highly recommend for a simple fantastic meal"
"I followed the recipe exactly and they came out beautiful and delicious. They were not sweet, so if you want them to be sweeter sprinkle the top with some decorative sugar before you bake them (I am going to try this next time)."
"This recipe is amazing, I have never done stuffed cabbage before and the instructions made it super easy. I used ground beef with 4% fat (a lot healthier), I omitted the sugar and didn't bother to make the drippings sauce afterward. This biggest challenge was getting whole cabbage leaves without tearing them, just be patient and slowly peel off as..."
"This recipe is fantastic! I made it with 1/3 cup of olive oil, but it tasted a little too greasy. Maybe cut the oil in half on this one. This dish is spicy and really only served two people, unless you were to serve it on a bed of rice, then I could see it feeding four people."
"Fantastic recipe, great alternative to fried chicken, although if you want to avoid that "greasy" feel entirely just cook the garlic in pan spray and just roll the chicken the flour mixture.It is great fresh out of the oven, but I wouldn't recommend it for a reheat. The breading gets soggy."