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"This was really good! I only used 4T of oil and 2C of milk and also added a smidge of cinnamon and about 1T of ground flax. I also whipped the egg whites (with an immersion blender so just more dishes, not more work) but I'm not really sure that it makes a difference or if it's all in my head. We allowed the batter to rest probably mo..."
"I substituted the chicken for pork sausage and my boyfriend and his friend have nicknamed this "Sausage Strogellini." Needless to say, I've already been commanded to make this again. Great job and thank you!"
"Sifted the flour, used cold beer, poured butter, added garlic, ate like crazy. Excellent recipe. Keep up the fantastic work, GN."
"Got this from a girl at bowling and was going to post it. Thanks for beating me to the punch! Just tried with German Chocolate cake mix and it was awesome! Wished I would have had some ice cream but that sort of defeats the purpose, right? :)"
"Excellent! Substituted lime juice (delightful!) and used a little less than a cup of sugar and served with blueberry waffles. Just fabulous. Thank you!"