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"This was very good!! I made a few adjustments just to fit us...substituted brocolli for the spinach, no salt and more garlic. I also didn't use 3 cups of brocolli or 2 cups of mushrooms...it just wouldn't have fit!! I think next time, if i wanted to add the full amount of everything, I'd use two pizza crusts instead. The pesto had great flavor..."
Jan 9, 2009 on Food.com
"These were great!! I cut the recipe down because there were just three of us eating. I also used milk instead of cream which didn't hurt anything in my opinion. Also, I used a biscuick crust which was a little too salty for me but my parents and boyfriend didn't seem to mind. They warmed up pretty well and are very versatile. Thanks for shari..."
Dec 24, 2008 on Food.com
"This was great and SOOOOO easy!! I halved the recipe and microwaved for 3 minutes and then for 2 minutes. I added the flavors before the two minutes and the colors after. We tried to pour into plastic molds but that didn't work so well so we ended up spredding it onto parchment paper on a cookie sheet and just playing with it. This makes a gre..."
Dec 24, 2008 on Food.com
"This was super tasty! I left out the cherries and almonds but probably should have added a little vanilla flavoring. I sprinkled the chocolate chips on top and drizzled with chocolate syrup. Totally amazing and I will, without a doubt, make this again. Thanks!!*Edit*The second time I made this pie I added a couple splashes of a Nicaraguan rum ..."
Nov 28, 2008 on Food.com
"This was good! My boyfriend and his family are from New Jersey and hadn't had pheasant before a few night ago. The really enjoyed it! I'm used to either frying or using cream of mushroom soup so this was a nice change but not my favorite. Thanks!"
Nov 26, 2008 on Food.com
"Awesome! I only used three chicken breasts because there were just two of us and that still made more than enough for leftovers for a few days. Also, I only added 4oz of cream cheese and added 2 or 3oz of sour cream. I still wanted some spice so I didn't make up the whole difference. I think I'd probably add a little less cream cheese next tim..."
Oct 23, 2008 on Food.com
"This wasn't too shabby. I ended up putting all the ingredients (minus the sugar, salt and Tabasco into a container and letting that sit for about six hours. If my steaks hadn't been frozen that would have been just about enough time to get the flavor all the way to the middle. I will add the Tabasco next time (I just didn't have any on hand th..."
Sep 20, 2008 on Food.com
"OH. MY. GOSH. Seriously, this was way too amazing. I ended up adding four cloves of garlic and probably just a little over a tablespoon of mustard but it was AWESOME!! Served over wax beans, white rice, broccoli and chicken. I also added some pepper and just a smidge of salt to the sauce. The best part about this is how versatile the sauce is..."
Sep 15, 2008 on Food.com
"These were great! I made them to go with some soup and they were a total hit! They're different than normal breadsticks but not too different. Still in the realm of comfort food, ya know? Super tasty! Thanks!!"
Sep 12, 2008 on Food.com
"Just awesome!! I put it on a pizza with some chicken, mushrooms and mozzerella. Just to die for. I used closer to 1/2 cup of oil and added some salt and pepper but not very much. Thanks so much!!"
Sep 11, 2008 on Food.com