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    Raelene's

    Member since Mar 2008

    Chef #788440

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato & Leek Soup

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Shandobando
    LinMarie says:

    "Fantastic Rich and Heart Warming Soup. Great for those cold winter days. I've made this several times and it always turns out great. Only substitute is I didn't use real bacon but turkey bacon (less fat), but it was still terrific.Thank You!"

    Reviewed Peaches & Cream Pie

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  94 Reviews  |  By Kim D.
    LinMarie says:

    "I first made this in the summer of 2006, when B.C Peaches were available, and it immediately became my husbands all time favorite pie. Thank You!"

    Reviewed Best Seller Caramel Corn

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "This is definitely the best caramel corn ever! I have even changed it up a bit by adding almonds to the popcorn before coating. It is definitely on the top of my baking list for Christmas, and makes a very appreciated gift.Thank you!"

    Reviewed Microwave Peanut Brittle

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  55 Reviews  |  By Joyce Heddin
    LinMarie says:

    "This is a great recipe and very easy. I was searching to see if it existed on recipezaar and was going to add it but found almost the exact same recipe here. Only difference is my version has only 1 teaspoon butter, otherwise it is identical. It is so easy my son in law made it without any help!"

    Reviewed Spinach Salad With Creamy Dressing

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    Tuesday, Aug 5, 2008 on Food.com
     |  3 Reviews  |  By Semra22
    LinMarie says:

    "This is a great dressing for Spinach Salad. It is reminiscent of the dressing used at my favorite Calgary restaurant DD's which recently closed. To create it the same as the restaurants I added to the salad sweet red onion slices, cubed tomatoes, pine nuts, and a sliced boiled egg. I made half the dressing and prepared it quickly in my mini foo..."

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