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    Raevin

    Member since Aug 2004

    Chef #155357

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Buffalo Chicken Dip

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "This was awesome!!! was what my DH said. Took it to a party and there was nothing left. Made it pretty close to the directions except I heated things in the microwave and put it on high first to finish heating through as I was running late on time. Making it again for New Year's. Definite keeper recipe!"

    Reviewed Quick Pan-Fried Catfish

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is now my hubby's favorite way for me to cook catfish!"

    Reviewed Chicken, Mango, and Rice Salad

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  16 Reviews  |  By Caseylaine
    LinMarie says:

    "This was awesome!!!!! I made it without rice since I'm watching my carbs. I used olive oil for the ooil and the other flavors are so strong you couldn't taste it. I had a very juicy mango so I only need the juice of 1 lime. After the first batch disappeared, I had to go get more ingredients to make it again! This is in my way more than 5 st..."

    Reviewed Swiss Spinach Dip

    Handle
    Saturday, Jul 4, 2009 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was looking for a little bit different spinach dip and this fit the bill perfectly."

    Reviewed Veggie Casserole

    Handle
    Sunday, Aug 1, 2004 on Food.com
     |  1 Reviews  |  By Graybert
    LinMarie says:

    "This was very easy to make and had a good flavor. I recommend softening the cream cheese first and then mixing it together with the soup before mixing it with the veggies. "

    Reviewed Shrimp Robert

    Handle
    Sunday, Aug 1, 2004 on Food.com
     |  5 Reviews  |  By LorenLou
    LinMarie says:

    "This was an awesome recipe! Even my very picky 4 year old was asking for more. I made it as directed using Marsala wine and it was pretty easy to put together. Very tasty and excellent served over rice.This is definitely a keeper recipe in my house."

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