Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I had a few drumsticks to use up so checked some recipes hoping for something different.
Found this recipe and it sounded really good. I made it even though I didn't have Hoisin Sauce, chili paste or dark Sesame oil. Marinated maybe 1/2 hour.
Had all the rest of the ingred. Just winged it with chili powder, olive oil, chopped sweet onion..."
Feb 8, 2012 on Food.com
"Wish I could personally say this was delicious but I can not.. (this time.
Made this for a family summer party and didn't even get a taste! I was told it was soooo good !! Next time, and there will be a next time....
I used a small blender to make regular sugar finer, then I measured it.
Used 3 pkgs. of 12 lady fingers and made o..."
Jul 17, 2011 on Food.com
"I would love to try this recipe if I can get Schwartz chili mix here in the good old USA. Maybe a specialty store carries it?
I also noticed you said to add 3 cubes of chicken bouillon but in the instructions said add chicken broth. I'm sure you meant to add the required amt. of water to each cube to make broth.
Just wondering if some pe..."
Jul 2, 2011 on Food.com
Made this for dinner tonight and I have to say I love the fact that it didn't call for cream.
Used only half of one lb. box of Penne Rigate but used the full recipe of sauce.
I did use a little less than 1/4 cup fat free cream and 1/2 cup skim milk.
Hated to open a can/carton of chicken broth so used a salt fr..."
May 28, 2011 on Food.com
"evelync, these are wonderful! I think the fresh rather than dry bread crumbs is very important. I've always used dry and my eggplant never came out as gorgeous as these. I'm sure the cornstarch must have something to do with it all as well. Thank you for all your helpful lhints.
My apologies for initially giving someone else credit for yo..."
Apr 25, 2011 on Food.com
"This is the way my mother and now I, always fix (half hams. I don't use as much sugar or mustard for the sauce, and I add just a little pineapple juice to it.
I also stick whole cloves into the ham, then use a few more to "tack" the pineapple all over.
If you don't have whole cloves add a pinch of ground cloves to your sugar mixture...<..."
Apr 19, 2011 on Food.com
"I hate to give a bad review but I found this to be very dry and salty. Seems it should have been covered while cooking or some kind of oil/liquid added.
I followed directions exactly but halved the reciipe. May have done something wrong but I really don''t think so. Sorry....."
Mar 7, 2011 on Food.com
"I have always cooked my meatballs ahead, but from now on I'll let them cook in the sauce.
I know these are delicious because the ingredients I use are identical except I use Thyme and Basil instead of Italian seasoning and like you, I don't always measure."
Dec 30, 2010 on Food.com