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    Ragdoll Frankie

    Member since Oct 2010

    Chef #1700880

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Potato Salad

    Sunday, Jun 16, 2013 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Well Karen, you have another 5 stars for your yummy potato salad. Made it for a summer party and it was a hit. One woman said it was the best she ever had. It was delicious!
    I used everything in the recipe but used about 1/8 cup of real bacon bits because I didn't have bacon strips and I did cut back a bit on the onion and celery. L..."

    Reviewed Glazed Orange-Hoisin Chicken

    Wednesday, Feb 8, 2012 on
     |  15 Reviews  |  By Pam-I-Am
    LinMarie says:

    "I had a few drumsticks to use up so checked some recipes hoping for something different.
    Found this recipe and it sounded really good. I made it even though I didn't have Hoisin Sauce, chili paste or dark Sesame oil. Marinated maybe 1/2 hour.
    Had all the rest of the ingred. Just winged it with chili powder, olive oil, chopped sweet onion..."

    Reviewed Tiramisu

    Saturday, Jul 16, 2011 on
     |  (4 people found this helpful) |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "Wish I could personally say this was delicious but I can not.. (this time).
    Made this for a family summer party and didn't even get a taste! I was told it was soooo good !! Next time, and there will be a next time....
    I used a small blender to make regular sugar finer, then I measured it.
    Used 3 pkgs. of 12 lady fingers and made o..."

    Reviewed Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

    Saturday, Jul 2, 2011 on
     |  2 Reviews  |  By BBCFan
    LinMarie says:

    "I would love to try this recipe if I can get Schwartz chili mix here in the good old USA. Maybe a specialty store carries it?
    I also noticed you said to add 3 cubes of chicken bouillon but in the instructions said add chicken broth. I'm sure you meant to add the required amt. of water to each cube to make broth.
    Just wondering if some pe..."

    Reviewed Creamy Garlic Penne Pasta

    Saturday, May 28, 2011 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    Made this for dinner tonight and I have to say I love the fact that it didn't call for cream.
    Used only half of one lb. box of Penne Rigate but used the full recipe of sauce.

    I did use a little less than 1/4 cup fat free cream and 1/2 cup skim milk.
    Hated to open a can/carton of chicken broth so used a salt fr..."

    Reviewed Crispy Fried Eggplant (Aubergine)

    Monday, Apr 25, 2011 on
     |  (1 person found this helpful) |  34 Reviews  |  By evelync
    LinMarie says:

    "evelync, these are wonderful! I think the fresh rather than dry bread crumbs is very important. I've always used dry and my eggplant never came out as gorgeous as these. I'm sure the cornstarch must have something to do with it all as well. Thank you for all your helpful lhints.

    My apologies for initially giving someone else credit for yo..."

    Reviewed Awesome Baked Ham

    Tuesday, Apr 19, 2011 on
     |  (4 people found this helpful) |  307 Reviews  |  By Boopster
    LinMarie says:

    "This is the way my mother and now I, always fix (half) hams. I don't use as much sugar or mustard for the sauce, and I add just a little pineapple juice to it.
    I also stick whole cloves into the ham, then use a few more to "tack" the pineapple all over.
    If you don't have whole cloves add a pinch of ground cloves to your sugar mixture...<..."

    Reviewed Italian Sausage and Potatoes

    Monday, Mar 7, 2011 on
     |  5 Reviews  |  By Recipe Junkie
    LinMarie says:

    "I hate to give a bad review but I found this to be very dry and salty. Seems it should have been covered while cooking or some kind of oil/liquid added.
    I followed directions exactly but halved the reciipe. May have done something wrong but I really don''t think so. Sorry....."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Thursday, Dec 30, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have always cooked my meatballs ahead, but from now on I'll let them cook in the sauce.
    I know these are delicious because the ingredients I use are identical except I use Thyme and Basil instead of Italian seasoning and like you, I don't always measure."


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