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    Member since Jan 2009

    Chef #1110776

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jiffy Scalloped Corn Casserole

    Thursday, May 15, 2014 on
     |  38 Reviews  |  By Jo in Arlington
    LinMarie says:

    "Love it!"

    Reviewed Easiest Peanut Butter Fudge

    Monday, Dec 19, 2011 on
     |  22 Reviews  |  By Lainey6605
    LinMarie says:

    "Very good and easy... Thanks!"

    Reviewed " Bar" Cheese

    Monday, Dec 19, 2011 on
     |  (1 person found this helpful) |  56 Reviews  |  By Guava Girl
    LinMarie says:

    "This was awesome and so easy! The only thing I did different was I heated everything together at the same time so I never had any problems with the cheese scorching... Thanks for an awesome recipe... :)

    p.s. I tried it as a sandwich spread as well and loved it..."

    Reviewed Grandma Patteson's Creamed Carrots

    Thursday, Oct 6, 2011 on
     |  (2 people found this helpful) |  2 Reviews  |  By Valerie in Australia
    LinMarie says:

    "These were awesome! The only thing I did different was add some minced garlic in with the onions... This is going to be a staple in out house... Thanks for sharing!"

    Reviewed Creamy Cucumber Salad

    Sunday, Oct 2, 2011 on
     |  74 Reviews  |  By *Parsley*
    LinMarie says:

    "This is hands down the best cumber salad I ever had. The only thing different that I did was add some chopped carrots... Excellent. Thanks!"

    Reviewed Scalloped Potatoes

    Sunday, Jan 18, 2009 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "This is awesome! I added a little ground mustard to the sauce. I also used powdered milk (since regular milk is so expensive these days!)I just called my kid in from sledding, I can't wait to watch her devour them... She's gonna love it!Great recipe and thanks for sharing!"

    Reviewed Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

    Saturday, Jan 3, 2009 on
     |  8 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I left out the sugar and added dill... Used McCormicks "Hot Shot" for pepper and a couple grinds of McCormicks "Black Peppercorn Grinder" Sooooo yummy!"


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