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    Member since Nov 2006

    Chef #392984

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Breakfast Casserole

    Monday, Apr 21, 2014 on
     |  (1 person found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "I made this for a church brunch, so I doubled everything. Instead of using 4 cups of stove top, I used 2 cups of stove top and 2 cups of frozen diced potatoes. I left out the teaspoon of salt, added a few dashes of garlic salt, a few dashes of Lawry's seasoned salt, and a diced green pepper. I used a roll of Jimmy Dean mild sausage and sau..."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

    Monday, Apr 21, 2014 on
     |  96 Reviews  |  By MissMeagan
    LinMarie says:

    "This is delicious! I used less sugar than the recipe called for, and I baked it at 325 for a little over an hour, but I think next time I might try 300 for even longer...the edges were too brown for my taste but I had to leave it in till the middle was done."

    Reviewed Best Beef Stroganoff

    Wednesday, Apr 3, 2013 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "I made a few changes to this to make it slightly healthier (and tastier), but it's still yummy and is one of my easy go-to recipes! I skip the butter completely and saute the onion and 2 cloves of minced garlic in a splash of olive oil. I use fresh mushrooms instead of canned, add 1/2 can of beef broth to thin it out, skip the salt, use mor..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, Dec 26, 2011 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "delicious!! I skip the breadcrumbs and use milk instead of cream, but other than that I follow the recipe exactly. I agree with the reviews that say you have to use a good SHARP cheddar cheese...I made it one time with a milder version and it wasn't as good...the cheese makes the difference!!!"

    Reviewed Delicious Chicken Pot Pie

    Wednesday, Nov 9, 2011 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was SO GOOD. I used a rotisserie chicken, added 1 cup of frozen peas, sauteed the veggies in olive oil instead of butter, and added poultry seasoning and McCormick garlic and herb chicken seasoning. It made way more than enough for a 2 qt casserole, so I put the rest of it in a loaf pan and used one pie crust for the casserole and one for t..."

    Reviewed Rice Pudding

    Thursday, Jul 7, 2011 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "This was my first time making rice pudding and I'm so glad I did! I used 1 cup of rice, a heaping 1/2 cup of sugar, 1 teaspoon of vanilla, and added a cup of raisins at the end. I also sprinkled cinnamon in it while it was cooking because I like my rice pudding to have cinnamon all the way through it. I cooked it for 30 minutes and it turned ou..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Saturday, May 7, 2011 on
     |  (1 person found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I read all the reviews about how this could be bland if made as written, so I added a few shakes of chipotle tabasco sauce, garlic powder, seasoning salt, chili powder, and half an onion. I also used frozen corn instead of canned and 1/3 less fat cream cheese, and it turned out to be pretty good for something that's so easy to make!! I think th..."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Saturday, Apr 9, 2011 on
     |  (3 people found this helpful) |  153 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is delicious. I used frozen peas instead of a green pepper, and I used milk and light sour cream. The first time I made it, I forgot to mix the butter with the noodles, so I melted it and mixed it with townhouse crackers and parmesan cheese for the topping, and it was really good. I would recommend cooking the onions till they're tender fi..."

    Reviewed Chicken Dinner Pot Pie

    Monday, Mar 7, 2011 on
     |  47 Reviews  |  By Windchime
    LinMarie says:

    "This was perfect!! I used premade pie crusts, half of a 10 oz package of mixed veggies (corn, green beans, peas, and carrots), and added 1/4 cup cooked onion and one baking potato, cooked and cut into cubes. (and bumped the spices up a little bit to make up for adding the onion and potato) I also used 1% milk instead of cream or half and ..."

    Reviewed Oatmeal and Apple Butter Bars

    Thursday, Mar 11, 2010 on
     |  30 Reviews  |  By foxysnana
    LinMarie says:

    "Wow. The first time I made this, I had some Muesli mix to use up, so I used that instead of the oats, and it was good, but I just made it again with plain oats, and used brown sugar instead of white sugar, and homemade crockpot pumpkin butter, and it's delicious!!!!"


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