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"I wanted a quick bread to go with soup, and these fit the bill. They were quick to mix and quick to bake. I added a bit of black pepper, parsley, garlic powder, and shredded cheddar. These biscuits came out delicious and light. Thanks for sharing the recipe. I know I will make them again!"
"My husband and I frequently order mussels when dining out, but I'd never tried cooking them myself. I was a little intimidated, but your step-by-step instructions made preparing them a breeze. The cooking time was quick, and the results were amazing. The broth was delicious, and the mussels were cooked perfectly. Thanks for sharing this recip..."
"This makes a soft and light sandwich bread. I accidentally started with the full 3 3/4 cups of flour, so I never needed to add more. I kneaded the dough by hand a little after removing it from the mixer, mostly because I felt like it! I'm adding this recipe to my regular bread rotation. Thanks for sharing!"
"Yum! Thanks for sharing this recipe. I used 3 zucchini and skipped the bell pepper. I'll definitely make this easy and delicious recipe again!"
"I put off making this recipe for a long time, thinking that it would be too time-consuming to prep the zucchini. It really didn't take long, and the results were worth it. It looks beautiful and tastes delicious."
"I haven't made bread in a while, but I wanted to test out my new mixer. I made this bread this morning, following the directions and recipe exactly, and my bread came out delicious. I baked it for 40 minutes but could have probably baked it for a few more minutes. We let it cool a bit but not all the way before cutting. I love the honey flavo..."
"Fantastic! This pumpkin bread is light, moist, and rose well. The combination of spices is perfect. I only made one loaf. I used a little less sugar than was called for, and I added a 1/2 cup of raisins."
"I've made this a couple of times and loved it. I can't believe I forgot to review it! I haven't tried it with walnuts but have added raisins instead. It is fabulous with a little cream cheese."
"This cake was easy to make. I love that it only took one bowl. Like other reviewers, I reduced the sugar (to 1 1/2 cups) and the oil (to 1 cup). The cake still came out moist, and I didn't have any trouble with it sticking to the pan. I wish I had been able to try it with the orange juice....maybe next time!"