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    Raichka

    Tennessee

    Chef #430507

    Tennessee

    Joined: Jan 15, 2007

    73 reviews by Raichka

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake
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      |  By Kittencalskitchen

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    "This cake was easy to make. I love that it only took one bowl. Like other reviewers, I reduced the sugar (to 1 1/2 cups and the oil (to 1 cup. The cake still came out moist, and I didn't have any trouble with it sticking to the pan. I wish I had been able to try it with the orange juice....maybe next time!"

    5 days ago on Food.com

    Recipe #71876

    Reviewed Fudgy Fudge Pie
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      |  By newspapergal

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    "This was more like a brownie than my idea of a fudge pie, but it is delicious and fudgy."

    Mar 31, 2013 on Food.com

    Recipe #75432

    Reviewed Fried Cornbread II
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      |  By Tonkcats

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    "Just like my mom's! I love how easy this recipe is to remember."

    Mar 24, 2013 on Food.com

    Recipe #1902

    Reviewed Delta Pear Cake
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      |  By Chef Edlear

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    "Wow, this is so tasty! I love the spicy flavor and moist texture. I cut the recipe in half, cooking it for 45 minutes in an 8x8 pan. I used just a little less sugar than was called for and two ripe pears. Thanks for sharing this recipe!"

    Mar 23, 2013 on Food.com

    Recipe #316233

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "This is so good! I am trying to hold back on eating more before my guests arrive. I only used about 1 tb of olive oil and 1 tb of butter to saute the onions, and I chopped my onions before cooking them. I love the spice from the cayenne! Thanks for sharing this recipe!"

    Dec 23, 2012 on Food.com

    Recipe #57872

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "My husband and I really liked this meatloaf and are looking forward to leftovers tomorrow. I did add a little bit of bbq sauce to the mix, and I topped the meatloaf with bbq sauce and ketchup 10 minutes before it was done. Next time, I might add a little bell pepper."

    Nov 23, 2012 on Food.com

    Recipe #33921

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "This came out perfectly cooked and moist. I rubbed minced garlic on the salmon and sprinkled on the lemon pepper before adding the mayo. I left off the parmesan because my husband isn't a fan. I turned on the broiler at the end to brown the breadcrumbs. Fabulous! I will be making this again."

    Jul 29, 2012 on Food.com

    Recipe #3989

    Reviewed Nutty Barley Bake
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      |  By sml212

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    "Wow, this is incredible! It was really easy, and I don't think I'll ever buy a box of seasoned rice mix again. I was looking for a simple barley recipe since I didn't have any brown rice. I used vegetable broth and added some fresh chives. It smells awesome out of the oven, tastes awesome, and I can't wait to try it cold."

    Apr 29, 2012 on Food.com

    Recipe #49302

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I used a tad less sugar (3/4 cup in the batter, and 3/4 cup mixed with the peaches. This was so delicious and easy! I hadn't had cobbler in a long time, but I will make it again soon!"

    Mar 12, 2012 on Food.com

    Recipe #31901

    Reviewed Vegetarian Chili
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      |  By MizzNezz

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    "Great vegetarian chili! I did not add sugar and cut the tomatoes in half. I was a little leery about adding zucchini, but it was a pleasant addition."

    Feb 5, 2012 on Food.com

    Recipe #32681

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