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    Raichka

    Tennessee

    Chef #430507

    Tennessee

    Joined: Jan 15, 2007

    My Journal

    Reviewed Vegetarian Chili

    "Great vegetarian chili! I did not add sugar and cut the tomatoes in half. I was a little leery about adding zucchini, but it was a pleasant addition."

    5 days ago on Food.com

    Saved Recipe Oreo Truffles by evelyn/athens

    Dec 11, 2011 on Food.com

    Reviewed Sweet Potato Split Pea Soup

    "I make split pea soup about once a week, and I have two recipes I go back and forth between. I decided to give this one a shot. The sweet potato adds a little sweetness, but it still tastes like split pea soup (which is a good thing to me). I love having a little extra vitamin A from the sweet potato. I'll definitely add this to my soup rotation."

    Dec 4, 2011 on Food.com

    Saved Recipe Sweet Potato and Lentil Soup by misstasty

    Dec 4, 2011 on Food.com

    Saved Recipe Sweet Potato Split Pea Soup by Debbwl

    Dec 4, 2011 on Food.com

    Reviewed Pumpkin Curry Soup

    "Very good soup! I added some red pepper flakes and used a little more curry. This is a new fall favorite."

    Nov 13, 2011 on Food.com

    Saved Recipe Cream of Carrot Soup by HeatherFeather

    Nov 13, 2011 on Food.com

    Saved Recipe Pumpkin Curry Soup by ChrisMc

    Nov 13, 2011 on Food.com

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    About Me

    I love to cook. It's relaxing for me after a bad day to come home and create something in my kitchen. I enjoy gardening, reading, yoga, pilates, and striving to live a healthy lifestyle.

    Favorite Foods

    I love anything spicy, with garlic and/or onions, and sweets. I enjoy Indian, Pakistani, Russian, Turkish, Italian, Thai,  Japanese, and Chinese cuisine. I'll try anything once, and there aren't many things I don't like. I love to try new foods and new flavor combinations.

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