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    Rainberry Blues

    Member since Jul 2002

    Chef #50605

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Keftithakia

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    Wednesday, Oct 9, 2002 on Food.com
     |  (10 people found this helpful) |  2 Reviews  |  By canarygirl
    LinMarie says:

    "These are very good. I wanted to make them lower fat, so I used extra-lean ground beef and I didn't fry them. Instead, I shaped them into small patties and grilled them on my indoor grill, and then transfered the patties to a skillet and added the wine. I didn't use any oil at all. They turned out very well. A nice blend of flavors. I served them ..."

    Reviewed Vanilla Crunch Bars

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    Monday, Oct 7, 2002 on Food.com
     |  2 Reviews  |  By nnreq
    LinMarie says:

    "Okay, first of all, after beating together the first 7 ingredients, I licked the beaters, and WOW! That's the best tasting dough ever! If anyone is inclined to eat raw cookie dough, you've got to try this mixture! So light and fluffy and buttery! The finished bars were also very good. I was pleasantly surprised that the the dough that tasted like ..."

    Reviewed Cookie Dough Cheesecake

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    Wednesday, Sep 25, 2002 on Food.com
     |  (5 people found this helpful) |  29 Reviews  |  By Miss Erin
    LinMarie says:

    "I made this for a party, and it was a huge hit! It was absolutely delicious. My friends were delighted that two of their favorite flavors, cheesecake and cookie dough, were together in one dessert! I actually forgot to put the mini chocolate chips on top, but I don't think anyone minded. It disappeared quickly and I received many compliments and r..."

    Reviewed Strawberry Chiffon Squares

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    Tuesday, Sep 17, 2002 on Food.com
     |  1 Reviews  |  By ~Naner~
    LinMarie says:

    "This is wonderful! Very creamy and flavorful! I think this would be great to take to a potluck. I don't have an 11 x 7 dish, so I made it in a 9 x 9 pan, and it turned out fine. Like the discription says, it is very sweet, so I think those without much of a sweet tooth might only want a small piece. I personally could eat the whole pan (but I won'..."

    Reviewed Loaded Baked Potato Salad

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    Thursday, Aug 8, 2002 on Food.com
     |  (5 people found this helpful) |  329 Reviews  |  By princess buttercup
    LinMarie says:

    "This is so good!!! I used fat-free sour cream and still found that it tasted so rich that I couldn't eat very much of it! (That's a good thing!) Thanks for posting this! :)"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Thursday, Aug 8, 2002 on Food.com
     |  (102 people found this helpful) |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh, yes! These squares rocked my world! Amazingly delicious! They taste exactly like Reese's when you eat them at room temperature. If you eat them right out of the fridge, the texture isn't quite right. (Well, unless you usually refrigerate your Reese's Peanut Butter Cups, I guess. ;) ) I did have a little trouble getting them out of the pan, so ..."

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