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    Rainbow - Chef 536866

    Northeast USA

    I'm here to learn about good nutrition from around the world for my very restricted diet.

    Chef #536866

    Northeast USA

    Joined: Jul 13, 2007

    61 reviews by Rainbow - Chef 536866

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Apple Ladybug Treats
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      |  (1 person found this helpful) |  By Sharon123

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    "How cute and fun and healthy!!"

    Oct 14, 2010 on Food.com

    Recipe #366877

    Reviewed Zucchini Pancakes
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      |  By William (Uncle Bill) Anatooskin

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    "I chose this version of zucchini pancakes because it's simple, and without dairy. It's easy and delicious. I put ketchup for a topping, and might try mayonnaise or a blend next time. These were very light and good taste and texture when I fried them till medium brown."

    Aug 19, 2010 on Food.com

    Recipe #16702

    Reviewed Zucchini Pancakes
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      |  By swirlycinnacakes

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    "This may look complicated but it's actually pretty easy! I love the combination of cornmeal, oatmeal and I use white whole wheat flour and don't need the all purpose flour then. I add an egg to mine. I use soymilk.

    Yumm!"

    Aug 19, 2010 on Food.com

    Recipe #243541

    Reviewed Peach Schnappsicles
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      |  By Annacia

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    "To get popsicles out of the molds, one recommended way is to hold the mold cupped in your hands for a minute. This thaws the pop that is touching the mold without thawing the rest of it, and then the pop should slide out more easily."

    Jul 3, 2010 on Food.com

    Recipe #241036

    Reviewed Apple Bread Crock Pot
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      |  (1 person found this helpful) |  By Chef1MOM~Connie

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    "I used chunky applesauce and no sweetener, as I'm diabetic. I crock/baked it for 2 hours and then took the lid off for the last 20 minutes. I put the mixture right into the crock, first putting some parchment paper on the bottom and then greasing the whole thing.It came out great, and using a fruit spread and butter made up for the lack of sweet..."

    Jun 28, 2010 on Food.com

    Recipe #280797

    Reviewed Lemon-Lime Basil Ade
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      |  By PaulaG

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    "I don't have a juicer, and I just wanted to try a quick little bit, so I put a couple of leaves of fresh basil and a slice of lemon into my blender and spun it for a minute, till I couldn't see any more of the basil bits. Then I put in through a strainer. I use honey for a sweetener instead of processed sugar or artificial sweeteners. It really hi..."

    Jun 27, 2010 on Food.com

    Recipe #244690

    Reviewed Norwegian Parsley Potatoes
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      |  By CarrolJ

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    "One of my favorite basic recipes, just like my mother used to make. I might use just a little more parsley, and maybe add just a little bit of sage."

    Jun 27, 2010 on Food.com

    Recipe #428231

    Reviewed Barley Tea
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      |  By Rita~

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    "I've bought barley already roasted from a Korean store, but they don't sell much of it and it's gotten stale on their shelf, so I was looking for roasted barley in other stores and can't find any. I do like it and it is good for diabetics, so I searched here for recipes for roasting barley & this looks like a good one. I bought some hulled barley ..."

    Jun 23, 2010 on Food.com

    Recipe #113366

    Reviewed Crock Pot Cornbread
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      |  By Shirl (J) 831

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    "I used a bit of a different amount of ingredients, water instead of milk, an egg, no sugar,,, but,, I didn't know cornbread could be done at all in a slow cooker,, and this is a basic cornbread recipe,, so I tried it,, and yummmm!!! And a couple of reviewers were encouraging that I could do it by just greasing the crock. The doneness was mea..."

    May 31, 2010 on Food.com

    Recipe #161510

    Reviewed Raisin Bran Beverage
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      |  By Vegan Courtney

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    "I've done this without blending and heating and like the combination. aha! now to try it this way! adding some slices of banana to it after heating sounds good too. Adding a few more raisins to the mix before heating it works too! Thanks for the idea!"

    May 28, 2010 on Food.com

    Recipe #46757

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