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Ferndale, MI, United States
"I'm not much of a baker so this was a lot of work, but the best I've ever eaten."
Mar 2, 2004 on Food.com
"Strong flavors. Simply wonderful."
Feb 22, 2004 on Food.com
"Took this to a Hawaiian party as my dish to pass. Got rave reviews from everyone, although I didn't much care for it. Added 1c processed coconut for kicks."
Feb 22, 2004 on Food.com
"Nice and simple. Very tasty."
Jan 31, 2004 on Food.com
"Wonderful. Served w/Mashed Potatoes Nicoise (#75547. Like the author says: It's Yummy."
Jan 31, 2004 on Food.com
"Fantastic and simple. My 11 year old son who hates tomatoes enjoyed this. Freshly grated pecorino or parmesan out of the broiler."
Jan 31, 2004 on Food.com
"This turned out okay. The flavor was good, but it was more difficult than it had to be, i.e., it would have turned out the same had I used Cool Whip rather than going through the hassle of whipping the cream. There's definitly something to be said for making things simple."
Jan 29, 2004 on Food.com
"All I can say is that this is really, really good!"
Dec 31, 2003 on Food.com
"Very nice combination of flavors. Was a little messy when serving. I will use baby portobellos next time."
Dec 31, 2003 on Food.com
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