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An accountant by trade, I love to cook (my wife doesn't mind, either). I own a lot of great cookbooks, but the one that set me free was Pam Anderson's "How to Cook Without a Book". Advice to anyone who cares: Don't be afraid to experiment in the kitchen.
I'm a good old American boy so I love meat and potatoes, but my passion is trying different cuisines - in restaurants and in my kitchen.