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    RaisingKang

    Member since Dec 2003

    Chef #118669

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Italian American Marinara Sauce/ Red Gravy

    Handle
    Tuesday, Sep 10, 2013 on Food.com
     |  9 Reviews  |  By An Italian Jew, but Irish!
    LinMarie says:

    "This was absolutely amazing! I'm usually the girl that tweaks stuff as I cook. This was so awesome, I didn't need to or feel the desire to. And it's actually pretty easy too. Hardest part was scaling it down to the canned tomatoes I had on hand. My family actually asked when I'd make this again. Can't wait to make ..."

    Reviewed Brady Bunch Pork Chops

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  135 Reviews  |  By Lennie
    LinMarie says:

    "These are the juiciest pork chops we've ever had! My husband LOVES these - even my 7 and 4 yr old will gobble them up. Thanks!"

    Reviewed Bourbon Chicken

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "This is a great recipe. The only problem I've had with it is that the chicken is easy to over cook if you follow the directions. My advice would be to bring the sauce to boil and let it thicken up a bit before you add the chicken back in and then cook maybe 5 more minutes. I also leave out the Red Pepper flakes as I have little kids and didn't ..."

    Reviewed Rainy Day Yellow Cake

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By byZula
    LinMarie says:

    "Excellent cake! I upped the butter to 2 sticks of smart balance 50/50. And substituted whole milk with 1 1/2 Tablespoons of lemon juice. And I used Swan Cake Flour and so I used 3 cups. I was told that it was the best cake anyone had ever had."

    Reviewed Beef Stroganov (Stroganoff)

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  40 Reviews  |  By Leggy Peggy
    LinMarie says:

    "AWESOME! This is by far the best Stroganov recipe! I used yellow onions - they're sweeter. I also lightened it up a bit using light margarine and light sour cream. I also added 1/4 cup red wine. It was WONDERFUL. The sauce was a bit thin - I figured because I had added extra liquid so I put in some Wondra Sauce and Gravy powder and it thicke..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Handle
    Saturday, Sep 12, 2009 on Food.com
     |  475 Reviews  |  By Parkers Mom
    LinMarie says:

    "Years ago Olive Garden had a recipe called Tortellini a la fini. It was my favorite and I was crushed when it was removed from the menu. I then discovered that I could make it myself and being afraid to make my own alfredo sauce I used jar. Tonight I was out of the jar and decided to find a simple alfredo recipe and make my dish. WOW - this wa..."

    Reviewed Chinese Cabbage Salad / Coleslaw

    Handle
    Monday, May 25, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Rita~
    LinMarie says:

    "YUMMY! I loved it. I'm not a big fan of raw pepper so i left that out. I also added more sunflower and sesame seeds. I kept the oil to 1/2 cup and added about double the sesame oil. Also used low sodium soy sauce and left out the salt and pepper. I would also recommend sauteing the ramen noodles first until they are slightly golden, then add..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Wednesday, May 6, 2009 on Food.com
     |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "My family loved it too. I'm making it again for dinner tonight and thought I'd rate it. It's very moist and tasty. The sauce was great and I've sometimes used it as a dipping sauces for chicken nuggets."

    Reviewed Borracho Beans

    Handle
    Tuesday, Apr 21, 2009 on Food.com
     |  10 Reviews  |  By SusieQusie
    LinMarie says:

    "There are excellent! I made them w/ some tweaks. I save the bone from a ham and use that instead of the bacon. The leftover ham falls off the bone and is YUMMY. I also have little kids so I leave the chili peppers out and use a bit of chili powder instead so I can better control the heat. I've also used canned tomatoes when I didn't have fres..."

    Reviewed Borracho Beans (drunk Beans)

    Handle
    Saturday, Oct 21, 2006 on Food.com
     |  7 Reviews  |  By babygirl65
    LinMarie says:

    "I loved these beans. They are authentic and just like they taste in Texas! Since I don't have an HEB close to me I used - cumin, oregano, garlic & chili powder in place of the bean seasoning. For the beer - Corona! YUMMY. I also suggest soaking the beans overnight. For the bacon I used a ham bone left over from a spiral cut ham."

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