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    Member since May 2006

    Chef #318259

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Oranges

    Saturday, Jul 21, 2007 on
     |  81 Reviews  |  By Sackville
    LinMarie says:

    "This is the greatest idea anyone has ever had.Thanks for posting"

    Reviewed Tofu Medallions

    Tuesday, Apr 10, 2007 on
     |  2 Reviews  |  By merron-iru kami
    LinMarie says:

    "I found the tofu to be very bland in this recipe. It requires a rich sauce to put some flavour in to the dish."

    Reviewed Moroccan Lemon Chicken

    Wednesday, Mar 7, 2007 on
     |  1 Reviews  |  By Mirj
    LinMarie says:

    "This was a great recipe. The olives added a nice touch, and the chick peas were a good idea, but what really made this dish was the honey.I only used a little but, but the flavour of it complimented the subtle sourness of the lemon so well.I did make a few small changes, using what I had on hand. I used cubed skinless chicken breast, added some ..."

    Reviewed Bitter Chocolate Lamb Cutlets With Sauteed Spinach

    Saturday, Feb 17, 2007 on
     |  1 Reviews  |  By Chef #434381
    LinMarie says:

    "This whacky combination of ingredients was just what I was looking for, for Valentine's Day 2007.I did make a few alterations - First, I reduced the red wine for two or three hours, to get the richest flavour from it, and I didn't use any garlic in the sauce.Also, I sauteed the spinach in ginger, rather than garlic, and rather than rubbing the l..."

    Reviewed Roasted Asparagus With Sage and Lemon Butter

    Saturday, Feb 17, 2007 on
     |  13 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This was delicious. I made it as a side dish for Valentine's Day, to go with Recipe #206800, and it was superb."

    Reviewed Chicken in Tarragon Sauce

    Saturday, Feb 3, 2007 on
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "I made this, with a few little variations.I used 1/4 cup of chicken stock and 1/4 cup of cream, to lower the fat content of the meal, and I used red onion because I didn't have any shallots.I also added a small handful of chopped capers to the sauce.The flavours complimented each other well, and my family seemed to like it."

    Reviewed Orange Chicken

    Saturday, Oct 28, 2006 on
     |  2 Reviews  |  By Chef #368894
    LinMarie says:

    "I came across this looking for a main course which could make use of the bowl of egg whites I had in my fridge, left over from making Hollandaise Sauce, and, this coming from someone who doesn't like Chinese food.. I thought it was great! I added spring onion and mushrooms to the sauce, to give it a bit more substance, and it came out really well...."

    Reviewed Spaghetti Sauce and Eggless Meatballs

    Thursday, Aug 10, 2006 on
     |  5 Reviews  |  By Lilkari23
    LinMarie says:

    "I made this for dinner last night, with pasta and minestrone soup, and it was great! 5 stars."

    Reviewed Scarfies Fruited Curried Sausages

    Monday, Jul 24, 2006 on
     |  2 Reviews  |  By scarfie
    LinMarie says:

    "I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit.It wasn't too bad, but due to my own error, the turmeric overpowered it a bit."


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