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"This is the greatest idea anyone has ever had.Thanks for posting"
Jul 22, 2007 on Food.com
"I found the tofu to be very bland in this recipe. It requires a rich sauce to put some flavour in to the dish."
Apr 10, 2007 on Food.com
"This was a great recipe. The olives added a nice touch, and the chick peas were a good idea, but what really made this dish was the honey.I only used a little but, but the flavour of it complimented the subtle sourness of the lemon so well.I did make a few small changes, using what I had on hand. I used cubed skinless chicken breast, added some ..."
Mar 8, 2007 on Food.com
"This whacky combination of ingredients was just what I was looking for, for Valentine's Day 2007.I did make a few alterations - First, I reduced the red wine for two or three hours, to get the richest flavour from it, and I didn't use any garlic in the sauce.Also, I sauteed the spinach in ginger, rather than garlic, and rather than rubbing the l..."
Feb 18, 2007 on Food.com
"This was delicious. I made it as a side dish for Valentine's Day, to go with Recipe #206800, and it was superb."
Feb 18, 2007 on Food.com
"I made this, with a few little variations.I used 1/4 cup of chicken stock and 1/4 cup of cream, to lower the fat content of the meal, and I used red onion because I didn't have any shallots.I also added a small handful of chopped capers to the sauce.The flavours complimented each other well, and my family seemed to like it."
Feb 4, 2007 on Food.com
"I came across this looking for a main course which could make use of the bowl of egg whites I had in my fridge, left over from making Hollandaise Sauce, and, this coming from someone who doesn't like Chinese food.. I thought it was great! I added spring onion and mushrooms to the sauce, to give it a bit more substance, and it came out really well...."
Oct 28, 2006 on Food.com
"I made this for dinner last night, with pasta and minestrone soup, and it was great! 5 stars."
Aug 10, 2006 on Food.com
"I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit.It wasn't too bad, but due to my own error, the turmeric overpowered it a bit."
Jul 24, 2006 on Food.com