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"This was a great recipe. The olives added a nice touch, and the chick peas were a good idea, but what really made this dish was the honey.I only used a little but, but the flavour of it complimented the subtle sourness of the lemon so well.I did make a few small changes, using what I had on hand. I used cubed skinless chicken breast, added some ..."
"This whacky combination of ingredients was just what I was looking for, for Valentine's Day 2007.I did make a few alterations - First, I reduced the red wine for two or three hours, to get the richest flavour from it, and I didn't use any garlic in the sauce.Also, I sauteed the spinach in ginger, rather than garlic, and rather than rubbing the l..."
"I made this, with a few little variations.I used 1/4 cup of chicken stock and 1/4 cup of cream, to lower the fat content of the meal, and I used red onion because I didn't have any shallots.I also added a small handful of chopped capers to the sauce.The flavours complimented each other well, and my family seemed to like it."
"I came across this looking for a main course which could make use of the bowl of egg whites I had in my fridge, left over from making Hollandaise Sauce, and, this coming from someone who doesn't like Chinese food.. I thought it was great! I added spring onion and mushrooms to the sauce, to give it a bit more substance, and it came out really well...."
"I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit.It wasn't too bad, but due to my own error, the turmeric overpowered it a bit."