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    RalMiska

    Chef #318259

    Joined: May 15, 2006

    9 reviews by RalMiska

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Oranges
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      |  By Sackville

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    "This is the greatest idea anyone has ever had.Thanks for posting"

    Jul 22, 2007 on Food.com

    Recipe #50124

    Reviewed Tofu Medallions
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      |  By merron-iru kami

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    "I found the tofu to be very bland in this recipe. It requires a rich sauce to put some flavour in to the dish."

    Apr 10, 2007 on Food.com

    Recipe #221694

    Reviewed Moroccan Lemon Chicken
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      |  By Mirj

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    "This was a great recipe. The olives added a nice touch, and the chick peas were a good idea, but what really made this dish was the honey.I only used a little but, but the flavour of it complimented the subtle sourness of the lemon so well.I did make a few small changes, using what I had on hand. I used cubed skinless chicken breast, added some ..."

    Mar 8, 2007 on Food.com

    Recipe #14213

    Reviewed Bitter Chocolate Lamb Cutlets With Sauteed Spinach
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      |  By Chef #434381

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    "This whacky combination of ingredients was just what I was looking for, for Valentine's Day 2007.I did make a few alterations - First, I reduced the red wine for two or three hours, to get the richest flavour from it, and I didn't use any garlic in the sauce.Also, I sauteed the spinach in ginger, rather than garlic, and rather than rubbing the l..."

    Feb 18, 2007 on Food.com

    Recipe #206800

    Reviewed Roasted Asparagus With Sage and Lemon Butter
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      |  By NcMysteryShopper

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    "This was delicious. I made it as a side dish for Valentine's Day, to go with Recipe #206800, and it was superb."

    Feb 18, 2007 on Food.com

    Recipe #133156

    Reviewed Chicken in Tarragon Sauce
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      |  By Oolala

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    "I made this, with a few little variations.I used 1/4 cup of chicken stock and 1/4 cup of cream, to lower the fat content of the meal, and I used red onion because I didn't have any shallots.I also added a small handful of chopped capers to the sauce.The flavours complimented each other well, and my family seemed to like it."

    Feb 4, 2007 on Food.com

    Recipe #208813

    Reviewed Orange Chicken
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      |  By Chef #368894

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    "I came across this looking for a main course which could make use of the bowl of egg whites I had in my fridge, left over from making Hollandaise Sauce, and, this coming from someone who doesn't like Chinese food.. I thought it was great! I added spring onion and mushrooms to the sauce, to give it a bit more substance, and it came out really well...."

    Oct 28, 2006 on Food.com

    Recipe #192063

    Reviewed Spaghetti Sauce and Eggless Meatballs
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      |  By Lilkari23

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    "I made this for dinner last night, with pasta and minestrone soup, and it was great! 5 stars."

    Aug 10, 2006 on Food.com

    Recipe #180917

    Reviewed Scarfies Fruited Curried Sausages
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      |  By scarfie

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    "I made this with a few variations - I used turmeric, cardamom, cinnamon, nutmeg, and a few cloves, in place of the curry powder, and used sultanas instead of mixed dried fruit.It wasn't too bad, but due to my own error, the turmeric overpowered it a bit."

    Jul 24, 2006 on Food.com

    Recipe #51156

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