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Connecticut
Shared Recipe Garlic and Bell Pepper Dipping Oil
Apr 8, 2010 on Recipezaar
Shared Recipe Ground Turkey and Salsa Tacos
"So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty..."
Apr 7, 2010 on Recipezaar
Shared Recipe Fried Polenta With Sweet Garlic-Greens
"Tasty vegetarian dish easily made vegan (leave out parmesan cheese). Based on my favorite dish at Bela's of N..."
Apr 7, 2010 on Recipezaar
Shared Recipe Grilled Portabella-Mozzarella Burgers With Bacon and Roasted Pep
"Juicy portabella burgers which can be made vegetarian by omitting the bacon. My neighbor made delicious porta..."
Apr 7, 2010 on Recipezaar
Reviewed Healthy Corn Chowder
"Very good and healthy, too!"
Apr 7, 2010 on Recipezaar
Reviewed The Momlette - Healthy Weekend Omelette
"Amazing! We make it whenever we have time for a real breakfast!"
Apr 7, 2010 on Recipezaar
Reviewed Mom's Chinese Walnut Chicken
"We make it with low-sodium soy sauce and use a little less to cut back on salt."
Apr 7, 2010 on Recipezaar
I usually take dishes I love from restaurants or friends and add my own twist.
I live with my husband, twin toddlers and four cats. I'm a part-time scientist and part-time stay-at-home mom, which keeps me busy and happy these days. I love hiking, playing (mostly singing) and listening to live music, but it's hard to find enough time for myself! I'm not a stellar cook but I do come up with some good ideas from time to time. :-)
I try to eat and cook healthy, whole grains and veggies and fruits and avoid too much processed food. However, I have a weakness for white ciabatta bread dipped in olive oil, bacon, potato chips, and ramen noodle soup, meaning I don't always stick to my own rules.
I love vegetarian restaurants! Bela's in Northampton, MA is where I've stolen a few of my ideas (sorry!).
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"This is mostly an attempt to recreate the dipping oil at Vespucci's in Cheshire, CT. Use a fresh ciabatta bre..."