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"I didn't have the butter flavored Crisco so like the other reviewer I did the mix of Crisco and butter (mostly butter. I poked in a bunch of mini marshmallows after I spread it in the pan as it looked a little small. I shouldn't have worried, it baked up fantastic. Very chewy and soft. No idea how they would taste when cooled, as they were GONE l..."
Apr 30, 2010 on Food.com
"Very interesting. I was looking for ways to use up okara and this one is a keeper."
Apr 25, 2010 on Food.com
"I scale this down to fit small round Pyrex bowls and then serve right in them. Very yummy and fast to make. Best with a scoop of ice cream on top! Using sifted cake flour gives a great texture as well. Thanks for this great recipe."
May 14, 2009 on Food.com
"I halved this for two, and baked it in a deep glass bowl. It came out fantastic, very much like a bread pudding. Served it with homemade ice cream and it was a big hit. I will be making it again, and again."
Jan 26, 2009 on Food.com