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    Ramon, your tips man

    Santander (North Coast of Spain.

    Chef #2398035

    Santander (North Coast of Spain.

    Joined: Sep 11, 2012

    My Journal

    New Topic Question:Nepalese Potato, Tomato and Pea Curry in Cooking Q & A

    "Nepalese Potato, Tomato and Pea Curry
    In the US, do you always use, for a stew like this, the famous Idaho potatoes?
    Let me share with you. In Spain I´d like to usa a potato, high in starch, and strong (" non breakable").Like Kennebec.Tha nº1 potato in Sapin...."

    Sep 11, 2012 on Food.com

    New Topic A cork is tenderizer.Why? in Celebrity Chefs and Famous Cooks

    "Perhaps some of the great Chefs or Gourmets who participate in this major Forum, have an answer. But its a very tough question. And this sshould be the only place to get the right answer.
    If you cook a meat stew, and you want to tenderize the meat, put a clean big wine cork (not plastic).It might be a raindeer or a big cow. Even an boiled octopus ..."

    Sep 11, 2012 on Food.com

    New Topic Ferran Adria Best Cook in the world 5 years .Any question? in Celebrity Chefs and Famous Cooks

    "The Chef Ferrán Adriá (from Spain, and Emerius, Honorable Profesor or whatever , from Harvard), has been considered Best Cook in the world,along 5 years . Any question about him ? I live in Spain. And even locally I´m much more fammiliar with this real genius.I dont mean all he does is exciting. But, certainly,more and more people consider he´..."

    Sep 11, 2012 on Food.com

    About Me

    Food is one of my hobbies. Either writting about it, or eating. I will really  appreciate your tips and advices, for my book (800 pages) I´m writing with 10.000 tips &tricks. Besides that,my major is Marketing. I´m an AMEX exPresident for Spain and ex Business School Presdnt. MBA at U,S,C/ L,A, & Ind. Engineer. Live in Santander (do you watch F1 & F.Alonso?) (lovely city North Coast of Spain. Be my guest.

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