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"Thank you for this wondeful recipe. I felt like chocolate cookies today and found this. It is better than the Toll House recipe. Very moist on the inside and crunchy outside. I did not change a thing, except had to bake for 12 minutes. We live in high altitude, so thinking that is the reason. My daughter works at a pie shop in town and she s..."
May 1, 2010 on Food.com
"This was very good. I used 2 lbs of ground beef, because that is what I had on hand. I did use 8 garlic cloves and added 3 finely chopped jalapenos and cut the ceyenne pepper to 2 tsps. I added a little garlic salt to taste and a little sugar, to take the acidity from the garden tomatoes that I used.. I also added 1 1/2 cups of beef broth, bec..."
Oct 12, 2008 on Food.com
"This was really good. I had a meaty ham bone and the only changes that I made was to increase the chicken broth to 8 cups. I used 1 lb of pink beans and 1 1/2 lb of great northern beans. I put in 3 jalapenos. I will add one more jalapeno next time. Love the heat and how the flavors blended. I did use 5 cloves of garlic. I only had 1/4 onio..."
Sep 1, 2008 on Food.com