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    Random Cook

    Seattle, WA

    Chef #1340900

    Seattle, WA

    Joined: Aug 03, 2009

    My Journal

    Reviewed Elephant Ears

    "I made this today, but used my bread machine for the dough (I admire those of you with yeast dough talent. Never could get it right). First putting in the liquids 1 1/2 cups milk, 1/3 cup butter, 3 eggs. Then 1 tsp salt, 2 TBLS sugar, and dash of nutmeg. Finally 5 cups of bread machine flour and the package of yeast (or 2 1/2 tsp). I fried a f..."

    Aug 10, 2011 on Food.com

    Reviewed Moroccan Meatballs in Tomato Sauce

    "This dish is unbelievable! The flavors are wonderfully exotic with the lamb and spices. Don't pass this one ..."

    Mar 19, 2010 on Recipezaar

    Reviewed Guinness Cake

    "Fun and easy to make. The cake was fully cooked after 25 minutes. I followed the recipe in most ways except ..."

    Mar 19, 2010 on Recipezaar

    Reviewed Quinoa Scramble

    "Great, versatile recipe. The eggs with the quinoa is really tasty!"

    Mar 19, 2010 on Recipezaar

    Saved Recipe Guinness Cake by Mille® ;

    Mar 18, 2010 on Recipezaar

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