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    Random Rachel

    Member since Aug 2004

    Chef #157167

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    390 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Huevos Rancheros in Muffin Cups

    Thursday, Jul 10, 2014 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "These were great! I didn't butter because I have a nonstick muffin pan, and the tortillas crisped up beautifully. For my tastes I should have pulled it out 2-3 minutes sooner, because the eggs were fully set and I prefer a runny yolk. Because I have a 12 muffin pan I did 6 with eggs, and 6 with just the bean and salsa mixture. I cut 10&qu..."

    Reviewed Chopped Egg and Avocado Sandwich

    Sunday, Jul 6, 2014 on
     |  13 Reviews  |  By WiGal
    LinMarie says:

    "This was great - an interesting way to use up some of the eggs from my hens :) I was out of onion, so I left it out, but we really felt that the sandwich needed the onion. For the "For Your Consideration" game ( :D"

    Reviewed Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)

    Sunday, Jun 1, 2014 on
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "This was delicious! The tomatoes I found weren't that great, so I added a little oil and vinegar to make up for the lack of natural juices. I did have trouble with the noodles, the dough crumbled so they ended up in tiny rice sized pieces - the noodle recipe that came on the flour package was very similar, except it had the dough to rest fo..."

    Reviewed Spelt Pancakes

    Thursday, May 8, 2014 on
     |  6 Reviews  |  By jill72
    LinMarie says:

    "I didn't find these particularly light, nor were they particularly dense. They reminded me of normal pancake consistency, which is great for using a whole grain flour. I got 6 normal sized pancakes from a single batch :)"

    Reviewed Low-Fat Carrot Salad

    Thursday, May 8, 2014 on
     |  13 Reviews  |  By Inge 1505
    LinMarie says:

    "This was excellent! I did make one substitution -when I went to add the yogurt I realized that I had reused the container, and it was actually full of leftover cabbage :( so I used oil and vinegar instead, which made for a nice, light salad. For the carrots I had a bag of carrot sticks that I needed to use up, so I lightly chopped them in my fo..."

    Reviewed Naan

    Friday, Oct 4, 2013 on
     |  160 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Wow - this was amazing and simple! I used a homemade yogurt and thought the acidity went really well with the salt. I made a half batch, and cooked them on a baking sheet under the broiler since my stove top was occupied. Next time I will make a double batch :)"

    Reviewed Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)

    Tuesday, Oct 1, 2013 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Delicious! I wasn't sure about letting the eggplant sit since it starts to brown after you cut it, but it only browned a small amount and the salting and sitting step left the eggplant with a really lovely flavor. I doubled the recipe and baked it in my 13"x9" pyrex, and used colby jack cheese since that was all I had on hand. :)"

    Reviewed Chicken Majbouz

    Tuesday, Sep 24, 2013 on
     |  3 Reviews  |  By b"e;|oomingchocol@te
    LinMarie says:

    "This was delicious! I used frozen boneless skinless thighs, so I lightly sautéed the onions, garlic, and spices and then topped the frozen chicken with the fragrant mixture and baked it in a covered glass pan for an hour. Then I added a cup of rice (the frozen chicken made enough juice while it baked that no additional liquid was needed,)..."

    Reviewed Syrian Mashed Potatoes

    Tuesday, Sep 24, 2013 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "This was great - even my picky eater commented on how good the potatoes were. I used red potatoes, and 4 weighed just over 1 lb. The only onion I had on hand was softball sized, so I used 1/4 cup diced to put in the mashed potatoes, and 2 slices to get rings to fry and place on top. I think much more onion would have been overpowering - I also ..."

    Reviewed Baharat Aka Middle East Mixed Spices - the Real Mix

    Monday, Sep 23, 2013 on
     |  14 Reviews  |  By alAmira
    LinMarie says:

    "I have never tried baharat before, so I used teaspoons instead of cups for my measurements (so 1/4 cup = 1/4 tsp) which yielded about 1 tbsp baharat, which was perfect for the recipe I was trying. It was great, and I will make a larger batch next time, now that I know we like it :)"


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