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    Random Rachel

    Member since Aug 2004

    Chef #157167

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    Saved Recipe New Orleans Style Beignet Recipe by lazyme

    Saturday, Mar 22, 2014 on Food.com

    New Topic Question: heating time for large amounts of food in Cooking Q & A

    Tuesday, Oct 29, 2013 on Food.com

    "Hi! Bit of a random question, and not sure which forum it would go in so I thought I'd ask here :)

    I am making a lot of food for a church ministry this weekend, and will need to heat twenty 13"x9" pans of cold food up by 10am. :shock:

    I seem to remember that it takes a significantly longer time to heat food if the oven is full, and was wo..."

    Reviewed Naan

    Thursday, Oct 3, 2013 on Food.com

    Wow - this was amazing and simple! I used a homemade yogurt and thought the acidity went really well with the salt. I made a half batch, and cooked them on a baking sheet under the broiler since my stove top was occupied. Next time I will make a double batch :)"

    Saved Recipe Greek Tartori by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Apple Crumble (Barbados) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Cha Lua (Thai Pork in Banana Leaves) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Hummus With Beef (Hummus Ma Lahma) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Pie of Laziness by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Caribbean Coconut Bake by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Mennonite Spaghetti Sauce (From Barbados) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Cream Cheese Pastries (Kalitsounia Sitian) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Creamy Coconut Popsicles by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Lebanese Tea by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Caribbean Eggs A’ La Caneel by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Just Mango Popsicles by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Added Recipe Photo to Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)

    Tuesday, Oct 1, 2013 on Food.com

    Reviewed Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)

    Tuesday, Oct 1, 2013 on Food.com

    Delicious! I wasn';t sure about letting the eggplant sit since it starts to brown after you cut it, but it only browned a small amount and the salting and sitting step left the eggplant with a really lovely flavor. I doubled the recipe and baked it in my 13"x9" pyrex, and used colby jack cheese since that was all I had on hand. :)"

    Added Recipe Photo to Chicken Majbouz

    Monday, Sep 23, 2013 on Food.com

    Reviewed Chicken Majbouz

    Monday, Sep 23, 2013 on Food.com

    This was delicious! I used frozen boneless skinless thighs, so I lightly sautéed the onions, garlic, and spices and then topped the frozen chicken with the fragrant mixture and baked it in a covered glass pan for an hour. Then I added a cup of rice (the frozen chicken made enough juice while it baked that no additional liquid was needed,)...

    Reviewed Syrian Mashed Potatoes

    Monday, Sep 23, 2013 on Food.com

    This was great - even my picky eater commented on how good the potatoes were. I used red potatoes, and 4 weighed just over 1 lb. The only onion I had on hand was softball sized, so I used 1/4 cup diced to put in the mashed potatoes, and 2 slices to get rings to fry and place on top. I think much more onion would have been overpowering - I also...

    Reviewed Baharat Aka Middle East Mixed Spices - the Real Mix

    Monday, Sep 23, 2013 on Food.com

    I have never tried baharat before, so I used teaspoons instead of cups for my measurements (so 1/4 cup = 1/4 tsp) which yielded about 1 tbsp baharat, which was perfect for the recipe I was trying. It was great, and I will make a larger batch next time, now that I know we like it :)"

    Added Recipe Photo to Syrian Mashed Potatoes

    Monday, Sep 23, 2013 on Food.com

    Added Recipe Photo to Syrian Mashed Potatoes

    Monday, Sep 23, 2013 on Food.com

    Reviewed Mango-Coconut Chia Pudding

    Friday, Sep 6, 2013 on Food.com

    I';ve never had a chia pudding before, and was looking for a recipe since I just bought a large bag of chia seed. This was delicious, and my son was happy to try it since it had familiar fruit and coconut flavors :)"

    Reviewed Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)

    Thursday, Sep 5, 2013 on Food.com

    This was an interesting side dish - I wanted to try out my new food processor so the carrots ended up getting minced a little too much, but it had a lovely flavor. For ZWT9"

    Reviewed Ras El Hanout

    Thursday, Sep 5, 2013 on Food.com

    I used this in several dishes during ZWT - thanks for sharing it :)"

    Reviewed Yalantzi Dolmathes

    Tuesday, Sep 3, 2013 on Food.com

    I really didn';t care for these cold, and most of them fell apart while cooking - probably because it was my first time making dolmathes, and I had no idea of how to wrap the leaves. Hopefully they hold together better next time I make them. For ZWT9 family picks."

    Reviewed Norwegian Waffles

    Tuesday, Sep 3, 2013 on Food.com

    These were light and had a great flavor, but I thought there was WAY too much butter - my ungreased belgian waffle maker was spitting butter out the sides as the waffles were cooking, and I ended up with 1/4 cup of melted butter in the drip tray. But with half the butter I think they would be perfect. For ZWT9 family picks"

    Reviewed Dajaj Muhammara

    Tuesday, Sep 3, 2013 on Food.com

    I used frozen thighs, and it took 45 minutes at 425*F. I also added 2 slivered onions, and a handful of raisins, so I doubled the spices/oil to coat all the extra goodies - super delicious, and a really simple meal. I really like the idea of serving it over couscous (or quinoa for a wheat free option,) since the chicken released a lot of juices...


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