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    Random Rachel

    Member since Aug 2004

    Chef #157167

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    Reviewed Italian Sunset Cocktail

    Thursday, Aug 21, 2014 on Food.com

    This was lovely. For Culinary Quest."

    Reviewed Sweet Potato and Yuca Oven Fries

    Monday, Aug 18, 2014 on Food.com

    These tasted awesome! However, they didn';t crisp up at all, and were impossible to dip into anything. But they tasted amazing. I don';t know if it was something I did, or just the nature of oven baked fries to be on the mushy side? For the Culinary Quest."

    Reviewed Make-Ahead Mashed/Smashed Potatoes

    Monday, Aug 11, 2014 on Food.com

    I made this, using cauliflower instead of potatoes, and it was amazing! If I didn';t make them myself I wouldn';t have known this wasn';t potatoes - the cream cheese and sour cream really make them rich and creamy. For the Culinary Quest."

    Reviewed Green Beans in Sour Cream

    Saturday, Aug 9, 2014 on Food.com

    This was an interesting way to prepare green beans. The sour cream didn';t cling to my beans as well as in the photos, but it was delicious none the less. For Culinary Quest."

    Reviewed Gluten Free Southern Cornbread

    Tuesday, Aug 5, 2014 on Food.com

    You couldn';t tell that this wasn';t normal cornbread, and it was simple enough for my 9 year old to do most of it himself. :) For the Culinary Quest."

    Reviewed Huevos Rancheros in Muffin Cups

    Thursday, Jul 10, 2014 on Food.com

    These were great! I didn';t butter because I have a nonstick muffin pan, and the tortillas crisped up beautifully. For my tastes I should have pulled it out 2-3 minutes sooner, because the eggs were fully set and I prefer a runny yolk. Because I have a 12 muffin pan I did 6 with eggs, and 6 with just the bean and salsa mixture. I cut 10" ...

    Reviewed Chopped Egg and Avocado Sandwich

    Sunday, Jul 6, 2014 on Food.com

    This was great - an interesting way to use up some of the eggs from my hens :) I was out of onion, so I left it out, but we really felt that the sandwich needed the onion. For the "For Your Consideration" game (http://4foodfriendsandfun.yuku.com/topic/180/FOR-YOUR-CONSIDERATIONTag-Game#.U7maZhZrWHs) :D"

    Added Recipe Photo to Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)

    Saturday, May 31, 2014 on Food.com

    Reviewed Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca)

    Saturday, May 31, 2014 on Food.com

    This was delicious! The tomatoes I found weren';t that great, so I added a little oil and vinegar to make up for the lack of natural juices. I did have trouble with the noodles, the dough crumbled so they ended up in tiny rice sized pieces - the noodle recipe that came on the flour package was very similar, except it had the dough to rest f...

    Reviewed Spelt Pancakes

    Thursday, May 8, 2014 on Food.com

    I didn';t find these particularly light, nor were they particularly dense. They reminded me of normal pancake consistency, which is great for using a whole grain flour. I got 6 normal sized pancakes from a single batch :)"

    Reviewed Low-Fat Carrot Salad

    Thursday, May 8, 2014 on Food.com

    This was excellent! I did make one substitution -when I went to add the yogurt I realized that I had reused the container, and it was actually full of leftover cabbage :( so I used oil and vinegar instead, which made for a nice, light salad. For the carrots I had a bag of carrot sticks that I needed to use up, so I lightly chopped them in my f...

    Saved Recipe New Orleans Style Beignet Recipe by lazyme

    Saturday, Mar 22, 2014 on Food.com

    New Topic Question: heating time for large amounts of food in Cooking Q & A

    Tuesday, Oct 29, 2013 on Food.com

    "Hi! Bit of a random question, and not sure which forum it would go in so I thought I'd ask here :)

    I am making a lot of food for a church ministry this weekend, and will need to heat twenty 13"x9" pans of cold food up by 10am. :shock:

    I seem to remember that it takes a significantly longer time to heat food if the oven is full, and was wo..."

    Reviewed Naan

    Thursday, Oct 3, 2013 on Food.com

    Wow - this was amazing and simple! I used a homemade yogurt and thought the acidity went really well with the salt. I made a half batch, and cooked them on a baking sheet under the broiler since my stove top was occupied. Next time I will make a double batch :)"

    Saved Recipe Greek Tartori by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Apple Crumble (Barbados) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Cha Lua (Thai Pork in Banana Leaves) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Hummus With Beef (Hummus Ma Lahma) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Pie of Laziness by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Caribbean Coconut Bake by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Mennonite Spaghetti Sauce (From Barbados) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Cream Cheese Pastries (Kalitsounia Sitian) by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Creamy Coconut Popsicles by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Lebanese Tea by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Caribbean Eggs A’ La Caneel by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Saved Recipe Just Mango Popsicles by Random Rachel

    Tuesday, Oct 1, 2013 on Food.com

    Added Recipe Photo to Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)

    Tuesday, Oct 1, 2013 on Food.com

    Reviewed Makhouda D'aubergine (Crustless Tunisian Eggplant Frittata)

    Tuesday, Oct 1, 2013 on Food.com

    Delicious! I wasn';t sure about letting the eggplant sit since it starts to brown after you cut it, but it only browned a small amount and the salting and sitting step left the eggplant with a really lovely flavor. I doubled the recipe and baked it in my 13"x9" pyrex, and used colby jack cheese since that was all I had on hand. :)"

    Added Recipe Photo to Chicken Majbouz

    Monday, Sep 23, 2013 on Food.com


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