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    RandomLogic

    Chef #2295856

    Joined: Jun 16, 2012

    My Journal

    Reviewed Homemade Beef Jerky

    "In the process of making this recipe for the second time, the first I had no liquid smoke and no hot sauce. I also used skirt steak and had the butcher slice it for me. I really liked it but my family thought it was a little hot.

    This time around I have sourced some liquid smoke but still no hot sauce (next time).

    I have cut back ..."

    Jun 20, 2012 on Food.com

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