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    RandomRamblings

    Ohio

    A mom of 5 that loves to cook and eat good food.

    Chef #1672135

    Ohio

    Joined: Aug 28, 2010

    Birthday: Mar 09

    6 reviews by RandomRamblings

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed German Potato-Cheese Soup
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      |  By Dave

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    "Wonderful! I am not a fan of red peppers, so those were left out. Hubby hates carrots, omitted those as well. Used all chicken stock. Did use the mayo, used velvetta for the processed cheese. Did use the cheddar and swiss. The family loved it."

    Dec 15, 2010 on Food.com

    Recipe #558

    Reviewed Mexican Casserole - Fast and Easy
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      |  (1 person found this helpful) |  By longhornmel

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    "Delicious!! I purchased everything to make this casserole, but somehow the tortilla chips managed to magically get a rip and my chip loving family had to help them from a near certain staleness death.

    To compensate I added 2 cans of whole kernel corn. This was great! Tasted like chili that had cooked for hours upon hours, with only 30 ..."

    Oct 17, 2010 on Food.com

    Recipe #107437

    Reviewed Italian Casserole Dinner
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      |  By MizzNezz

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    "Not a keeper IMHO. Was easy to make, but I didn't care for consistency. Not for those that like Al Dente pasta. Followed exactly, just came out a big glop the kids didn't even like."

    Oct 17, 2010 on Food.com

    Recipe #23116

    Reviewed Broccoli and Cheese Soup
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      |  (1 person found this helpful) |  By Wendy13

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    "This was by far the best broccoli cheese soup I have ever had! 2nd time making it added boiled chicken that I cubed omg sooo good!"

    Oct 11, 2010 on Food.com

    Recipe #47188

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "So very good!"

    Sep 18, 2010 on Food.com

    Recipe #78814

    Reviewed Potato Soup
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      |  By Connie Lea

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    "Followed the directions exactly, though doubled. Very very thin. It cooked all day in the crock pot. Had an ok flavor. Will look for another potato soup recipe."

    Aug 28, 2010 on Food.com

    Recipe #404589

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