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I am a mom of 5. I have a 21 year old daughter. A 17 year old son. A 11 year old daughter and twin girls that will be 2 in November.
I dont want a $200 plate of 5 green beans fanned out all pretty, rice shoved into little circles and a tiny piece of steak all fancy cause the chef knows how to shake some spices on your plate and swirl pan juices to make it look all fancy. But you hit McDonalds on the way home cause your still hungry
I LOVE stick to your ribs cooking where the table is groaning and people are raving about how good everything tastes! The kitchen is a mess, but your friends and family has a full belly and talks about your meals to everyone that they meet!