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Ohio
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A mom of 5 that loves to cook and eat good food. |
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Reviewed German Potato-Cheese Soup
"Wonderful! I am not a fan of red peppers, so those were left out. Hubby hates carrots, omitted those as well...."
Dec 15, 2010 on Food.com
Reviewed Italian Casserole Dinner
"Not a keeper IMHO. Was easy to make, but I didn't care for consistency. Not for those that like Al Dente past..."
Oct 18, 2010 on Food.com
Reviewed Mexican Casserole - Fast and Easy
"Delicious!! I purchased everything to make this casserole, but somehow the tortilla chips managed to magically..."
Oct 17, 2010 on Food.com
Shared Recipe Faux Cabbage Rolls
Oct 13, 2010 on Food.com
Reviewed Broccoli and Cheese Soup
"This was by far the best broccoli cheese soup I have ever had! 2nd time making it added boiled chicken that I ..."
Oct 13, 2010 on Food.com
Shared Recipe Faux Cabbage Rolls
"I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. ..."
Oct 13, 2010 on Food.com
Reviewed Kittencal's Chicken Crescent Roll Casserole
"So very good!"
Sep 18, 2010 on Food.com
Shared Recipe Chicken Enchilada Casserole
"I got this in an email years ago. I have played with it and tweaked it until everyone that I serve it to love..."
Sep 7, 2010 on Food.com
I am a mom of 5. I have a 21 year old daughter. A 17 year old son. A 11 year old daughter and twin girls that will be 2 in November.
Pastas....breads....soups...chicken...
I dont want a $200 plate of 5 green beans fanned out all pretty, rice shoved into little circles and a tiny piece of steak all fancy cause the chef knows how to shake some spices on your plate and swirl pan juices to make it look all fancy. But you hit McDonalds on the way home cause your still hungry
I LOVE stick to your ribs cooking where the table is groaning and people are raving about how good everything tastes! The kitchen is a mess, but your friends and family has a full belly and talks about your meals to everyone that they meet!
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"I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. ..."