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    Randy Larsen

    Foresthill, Ca.

    Chef #232736

    Foresthill, Ca.

    Joined: Jul 31, 2005

    Birthday: Mar 07

    11 reviews by Randy Larsen

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Dar's Hot Dog Chili Sauce
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      |  By EQJunkie

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    "had to give this 5 stars because that's all I was allowed!

    Simple to make and outstanding to taste!"

    Jul 28, 2012 on Food.com

    Recipe #203858

    Reviewed Batter for Deep Frying
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      |  By Piper Lee

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    "Best tasting and easiest recipe for batter frying I've ever tried!!!!!

    No more searching for the right one because this is it!

    Thank You Piper Lee"

    Jul 28, 2012 on Food.com

    Recipe #161589

    Reviewed Catherine Ann's Enticing Tuna Salad - the Longmeadow Farm
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      |  By Andi of Longmeadow Farm

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    "I cannot rate this recipe yet, but will after I make it.I just wanted to throw in a little tip I learned recently.When buying canned tuna, give each can a small shake next to your ear, the cans that are full of tuna will slosh very little, while the others will sound like liquid.Try it...save yourselves some money!"

    Jul 30, 2009 on Food.com

    Recipe #364964

    Reviewed Cajun Chili (Roux Based
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      |  (1 person found this helpful) |  By gailanng

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    "I tried your recipe and LOVED it! In fact I'm aking it again tonight. I added more liquid but othrwise left it alone and it was even better the next day.THANK YOU for such a wonderful, AND versatile Chili recipe"

    Dec 25, 2008 on Food.com

    Recipe #344139

    Reviewed Wonderful Roasted Prime Rib
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      |  By Merlot

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    "I've got to admit this one takes alot of courage to make!I cooked a 14 lb Prime rib and what an amazing flavor. It took 9 lbs of Kosher Salt to cover it all!*note*Salt should be removed BEFORE covering with foil to rest, otherwise it will keep on cooking inside the salt crust!Thank You Merlot, for this awesome recipe! 5 starsplus!"

    Dec 25, 2007 on Food.com

    Recipe #31062

    Reviewed Healthy Soft Tuna Tacos
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      |  By Darrinw2001

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    "I've not tried this yet but I'm going to the store right now to give it a try!It's crying for the usual toppings though(tomato,lettuce,red onion and avocado!"

    Nov 6, 2007 on Food.com

    Recipe #248071

    Reviewed Juicy Hamburgers
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      |  By Marie

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    "Wow Marie, this worked great! I seasoned 3lbs of extra lean ground beef with 2tsp salt,1tsp Lawry's seasoning salt, and 1tsp pepper...the results where stunning! I talked to my favorite butcher about this and he was well aware of this trick. Thank You so much for changing my whole outlook on ground beef. If I could gave it more stars, it would be ..."

    Jul 2, 2007 on Food.com

    Recipe #98993

    Reviewed Sauteed Mushrooms
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      |  By Mark H.

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    "I've been making Sauteed Mushrooms for 25 years at least! It never crossed my mind to add Soy Sauce! I combined the Soy Sauce with the Garlic Powder(1/4tspwith the Black Pepper(1/4tsp, and added that to Mushrooms sauteeing in butter. I cooked them until gravy started to form then took them off(Don't Overcook!Excellent! Who Knew!"

    Mar 27, 2007 on Food.com

    Recipe #36550

    Reviewed Mac's Meatloaf
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      |  By MizzNezz

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    "Made this last night, OUTSTANDING! I used the cream of mushroom soup also, Next time I will try it with golden mushroom soup like the recipe calls for.This will now be my go to recipe. Thank you for a great dinner."

    Nov 1, 2006 on Food.com

    Recipe #27188

    Reviewed Homemade Nacho Cheese Sauce
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      |  By Chef #Ms Kitty

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    " I made this last night to put on tacos. Followed the recipe exactly as written(using Velveeta Mexican Cheese and it turned out great! My whole family loved it! We also made sure to have plenty of Dorito Corn Chips for dipping, we couldn't stop eating it! The only variation I will try next time will be to add a 4 oz. can of jalapenos to give it a..."

    May 5, 2006 on Food.com

    Recipe #115532

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