Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"had to give this 5 stars because that's all I was allowed!
Simple to make and outstanding to taste!"
Jul 28, 2012 on Food.com
"Best tasting and easiest recipe for batter frying I've ever tried!!!!!
No more searching for the right one because this is it!
Thank You Piper Lee"
Jul 28, 2012 on Food.com
"I cannot rate this recipe yet, but will after I make it.I just wanted to throw in a little tip I learned recently.When buying canned tuna, give each can a small shake next to your ear, the cans that are full of tuna will slosh very little, while the others will sound like liquid.Try it...save yourselves some money!"
Jul 30, 2009 on Food.com
"I tried your recipe and LOVED it! In fact I'm aking it again tonight. I added more liquid but othrwise left it alone and it was even better the next day.THANK YOU for such a wonderful, AND versatile Chili recipe"
Dec 25, 2008 on Food.com
"I've got to admit this one takes alot of courage to make!I cooked a 14 lb Prime rib and what an amazing flavor. It took 9 lbs of Kosher Salt to cover it all!*note*Salt should be removed BEFORE covering with foil to rest, otherwise it will keep on cooking inside the salt crust!Thank You Merlot, for this awesome recipe! 5 starsplus!"
Dec 25, 2007 on Food.com
"I've not tried this yet but I'm going to the store right now to give it a try!It's crying for the usual toppings though(tomato,lettuce,red onion and avocado!"
Nov 6, 2007 on Food.com
"Wow Marie, this worked great! I seasoned 3lbs of extra lean ground beef with 2tsp salt,1tsp Lawry's seasoning salt, and 1tsp pepper...the results where stunning! I talked to my favorite butcher about this and he was well aware of this trick. Thank You so much for changing my whole outlook on ground beef. If I could gave it more stars, it would be ..."
Jul 2, 2007 on Food.com
"I've been making Sauteed Mushrooms for 25 years at least! It never crossed my mind to add Soy Sauce! I combined the Soy Sauce with the Garlic Powder(1/4tspwith the Black Pepper(1/4tsp, and added that to Mushrooms sauteeing in butter. I cooked them until gravy started to form then took them off(Don't Overcook!Excellent! Who Knew!"
Mar 27, 2007 on Food.com
"Made this last night, OUTSTANDING! I used the cream of mushroom soup also, Next time I will try it with golden mushroom soup like the recipe calls for.This will now be my go to recipe. Thank you for a great dinner."
Nov 1, 2006 on Food.com
" I made this last night to put on tacos. Followed the recipe exactly as written(using Velveeta Mexican Cheese and it turned out great! My whole family loved it! We also made sure to have plenty of Dorito Corn Chips for dipping, we couldn't stop eating it! The only variation I will try next time will be to add a 4 oz. can of jalapenos to give it a..."
May 5, 2006 on Food.com