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    RandyB1961

    Live Oak, Florida

    Chef #279903

    Live Oak, Florida

    Joined: Jan 02, 2006

    3 reviews by RandyB1961

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Potato Skins
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      |  By Rita~

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    "These were excellent! A huge hit with the whole family. I followed the recipe to the letter-EXCEPT for the bacon-I used Oscar Mayer Real Bacon Bits. Great recipe, thanks for posting."

    Sep 27, 2006 on Food.com

    Recipe #56062

    Reviewed Yellow Squash Saute
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      |  By greyghost

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    "This is very similar to the way I have eaten yellow squash since I was a child. I used about 5 squash, used olive oil instead of butter, and omitted the garlic salt. Still, itls a wonderful recipe and there's lots of room for experimentation!"

    Jan 30, 2006 on Food.com

    Recipe #32449

    Reviewed Crab Rangoon
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      |  By Dib's

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    "These were very good! It was the first time I tried to make Crab Rangoon and I was very pleased with both the results and the recipe. Took them to a potluck at church and everyone seemed to like them. Went right by the recipe, using a 6 oz. can of crabmeat."

    Jan 26, 2006 on Food.com

    Recipe #10712

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