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"Wow. I cannot say enough good about this recipe. I made them exactly as written, except I finished them off with the BBQ sauce on the grill, which added a wonderful smokey flavor; spring fever just got the best of me! I'm looking forward to trying them 100% as written. Thanks, Bergy ... this one's a definite keeper!!!"
"These were very, very good. I used Ghirardelli milk chocolate chips. I melted the chocolate in the microwave, which I've done successfully dozens of times. This time I obviously wasn't paying attention ... somehow I set the timer for 2 minutes, which was MUCH too long! It gave the chocolate a slight gritty texture. Fortunately, I had also bou..."
"These were delicious and so easy! The dough was very easy to work with and man oh man, did these things rise! I made them early in the day, so I just kept punching down the dough and letting it do it's thing till I was ready to shape them! I forgot to brush with butter after cooking, but it didn't matter. My guests wolfed them down. Ended up ..."