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"My mother made these for the county fair and shared the left-overs with us. They didn't last long and almost caused a riot among the grandkids as to who got the last one."
Aug 12, 2011 on Food.com
"YUM!!! My mom shared "some" of her rhubarb and I can't come up with a enough ways to use it, so I tried this recipe. So glad I did. I made with one cup sugar and a half cup Splenda. For the topping, I used brown sugar. Delicious."
May 12, 2011 on Food.com
"I've got a TON of rhubarb and always looking for new ways to use it. This was tasty and different. Sweet, but still tangy. Thanks for sharing."
May 11, 2011 on Food.com
"Very easy to make and tastes SO delicious! I like the tart so made as is and loved it."
May 10, 2011 on Food.com
"Just what I was looking for. Great flavor and the broth is like a gravy. I did use okra instead of celery and it turned out perfect. I'll keep this recipe and definitely use it again. Thanks for sharing!"
Dec 19, 2009 on Food.com
"Got the recipe from a potluck at work and knew someone on here had to have it, too. Even the kids love this one. I took to a party and not everyone got a chance to try it before it was gone. I gave out the recipe to five other people. Thanks for sharing! It's saved in my cookbook for next time."
Aug 25, 2009 on Food.com
"My kids love this and ask for it if I don't make it for a while. I replace the veal with ground turkey and use barbecue sauce instead of the ketchup, mustard, and brown sugar just to make it easier. I also put the onion in the loaf instead of going to the extra trouble to garnish. But still very good."
Aug 24, 2009 on Food.com
"Used the recipe, but made into a three-layer cake. Put raspberry preserves to layer in-between and frosted with the cream cheese frosting. It was gone in no time and I had numerous requests for the recipe. I called it "Raspberry Lemonade Cake." I'm keeping the recipe and will be using it again and again."
Jun 23, 2009 on Food.com