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    Ranelle

    Nebraska

    Chef #34094

    Nebraska

    Joined: Mar 07, 2002

    18 reviews by Ranelle

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Buck's Beef Kabob Marinade
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      |  By Pam-I-Am

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    Jun 5, 2012 on Food.com

    Recipe #140754

    Reviewed Chocolate Chip Cheesecake Bars
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      |  (1 person found this helpful) |  By Debber

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    "My mother made these for the county fair and shared the left-overs with us. They didn't last long and almost caused a riot among the grandkids as to who got the last one."

    Aug 12, 2011 on Food.com

    Recipe #280779

    Reviewed Rhubarb Bears
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      |  By Krsi Sue

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    "YUM!!! My mom shared "some" of her rhubarb and I can't come up with a enough ways to use it, so I tried this recipe. So glad I did. I made with one cup sugar and a half cup Splenda. For the topping, I used brown sugar. Delicious."

    May 12, 2011 on Food.com

    Recipe #168874

    Reviewed Rhubarb Pineapple Pie....different and Delicious!
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      |  By ~Leslie~

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    "I've got a TON of rhubarb and always looking for new ways to use it. This was tasty and different. Sweet, but still tangy. Thanks for sharing."

    May 11, 2011 on Food.com

    Recipe #101988

    Reviewed Strawberry Rhubarb Muffins
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      |  By Michelle S.

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    "Very easy to make and tastes SO delicious! I like the tart so made as is and loved it."

    May 10, 2011 on Food.com

    Recipe #56183

    Reviewed Strawberry Rhubarb Streusel Pie
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      |  By Shar-on

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    Jun 3, 2010 on Food.com

    Recipe #83789

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "Just what I was looking for. Great flavor and the broth is like a gravy. I did use okra instead of celery and it turned out perfect. I'll keep this recipe and definitely use it again. Thanks for sharing!"

    Dec 19, 2009 on Food.com

    Recipe #36984

    Reviewed Corn Salad
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      |  By looneytunesfan

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    "Got the recipe from a potluck at work and knew someone on here had to have it, too. Even the kids love this one. I took to a party and not everyone got a chance to try it before it was gone. I gave out the recipe to five other people. Thanks for sharing! It's saved in my cookbook for next time."

    Aug 25, 2009 on Food.com

    Recipe #350583

    Reviewed Martha Stewart's All American Meatloaf
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      |  By Pokey in San Antonio, TX

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    "My kids love this and ask for it if I don't make it for a while. I replace the veal with ground turkey and use barbecue sauce instead of the ketchup, mustard, and brown sugar just to make it easier. I also put the onion in the loaf instead of going to the extra trouble to garnish. But still very good."

    Aug 24, 2009 on Food.com

    Recipe #154549

    Reviewed Lemonade Cupcakes With Lemon Cream Cheese Frosting
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      |  By Sassy in da South

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    "Used the recipe, but made into a three-layer cake. Put raspberry preserves to layer in-between and frosted with the cream cheese frosting. It was gone in no time and I had numerous requests for the recipe. I called it "Raspberry Lemonade Cake." I'm keeping the recipe and will be using it again and again."

    Jun 23, 2009 on Food.com

    Recipe #303118

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