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"Loved it! Added a teaspoon or so of cumin and more cayenne. Topped it off with pepper jack cheese. Family used tortilla chips instead of crackers. I'm saving recipe this to make again."
"My mother made these for the county fair and shared the left-overs with us. They didn't last long and almost caused a riot among the grandkids as to who got the last one."
"YUM!!! My mom shared "some" of her rhubarb and I can't come up with a enough ways to use it, so I tried this recipe. So glad I did. I made with one cup sugar and a half cup Splenda. For the topping, I used brown sugar. Delicious."
"I've got a TON of rhubarb and always looking for new ways to use it. This was tasty and different. Sweet, but still tangy. Thanks for sharing."
"Just what I was looking for. Great flavor and the broth is like a gravy. I did use okra instead of celery and it turned out perfect. I'll keep this recipe and definitely use it again. Thanks for sharing!"
"Got the recipe from a potluck at work and knew someone on here had to have it, too. Even the kids love this one. I took to a party and not everyone got a chance to try it before it was gone. I gave out the recipe to five other people. Thanks for sharing! It's saved in my cookbook for next time."
"My kids love this and ask for it if I don't make it for a while. I replace the veal with ground turkey and use barbecue sauce instead of the ketchup, mustard, and brown sugar just to make it easier. I also put the onion in the loaf instead of going to the extra trouble to garnish. But still very good."