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    Ranelle

    Nebraska

    Chef #34094

    Nebraska

    Joined: Mar 07, 2002

    My Journal

    Shared Recipe Runzas (From Scratch)

    "If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough shortcut, but it is time consuming. They also freeze well."

    Apr 22, 2013 on Food.com

    Saved Recipe Charmie's Soft Sugar Cookies by Charmie777

    Mar 23, 2013 on Food.com

    Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

    Mar 23, 2013 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Mar 23, 2013 on Food.com

    Saved Recipe Desperate Housewives Secret Lemon Meringue Pie by FLKeysJen

    Mar 23, 2013 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Mar 23, 2013 on Food.com

    Saved Recipe Magnolia Bakery's Vanilla Birthday Cake and Frosting by Marie

    Mar 23, 2013 on Food.com

    Saved Recipe Black Forest Coffee Cake by lets.eat

    Feb 26, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.

    Favorite Foods

    I'm a 5th generation German and LOVE dessert, pastries and bread. I'm a big meat and potatoes person and don't care a lot for veggies. Being from the midwest, I love a good Omaha steak and corn on the cob fresh from the field. My friends beg me for my Coconut Drops each Christmas. My husband loves my Hot Naked Spaghetti Sauce. I don't cook for dieters. My motto: You can eat anything in moderation, so enjoy!

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