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"very good marinade. I made a few changes- low sodium soy sauce, used balsamic vinegar in place of red wine and also added a tablespoon or so of EVOO.Will keep this around for venison. TY"
"Great technique. I subbed bread crumbs for cornmeal (didn't have) and also added a little Old Bay seasoning to the flour mixture.Thanks for recipe."
"Great recipe. Don't know how it compares to TB - haven't been in a year or so-but great recipe. Thanks for posting. Will try your other one soon."
"Excellent!I too agree with the amount of sugar depends on the ripeness of the berries.I used wild stawberry jello and a pre-baked graham cracker crust.Thanks for posting.:)"