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NWMO
"very good marinade. I made a few changes- low sodium soy sauce, used balsamic vinegar in place of red wine and also added a tablespoon or so of EVOO.Will keep this around for venison. TY"
Jan 17, 2010 on Food.com
"Great technique. I subbed bread crumbs for cornmeal (didn't have and also added a little Old Bay seasoning to the flour mixture.Thanks for recipe."
Mar 30, 2008 on Food.com
"Great recipe. Don't know how it compares to TB - haven't been in a year or so-but great recipe. Thanks for posting. Will try your other one soon."
Mar 25, 2007 on Food.com
"Excellent!I too agree with the amount of sugar depends on the ripeness of the berries.I used wild stawberry jello and a pre-baked graham cracker crust.Thanks for posting.:"
Mar 25, 2007 on Food.com
"Excellent!Thanks for posting :"
Mar 24, 2007 on Food.com
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