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"This recipe is very good and mimics Rice a Roni very well. Next time I make it, I will break the spaghetti into smaller pieces, just to better mimic the original, not that it will make any difference in taste or anything. I attempted to make only half of this recipe and, as expected, ran into some issues with getting the rice and pasta done before..."
"I made this tonight, scaled down to fit a loaf pan, using one huge potato (about 3 cups sliced). I omitted the onion, reduced the salt by 75%, and reduced all of the other ingredients by 50%. Based on a previous review, I par-boiled the potato slices before I layered them. I added some extra cheese on top and baked the potatoes for 30 minutes. Thi..."
"Since we don't have tomato sauce or tomato paste, I made about 1 cup of this with 1/2 cup crushed tomatoes, 1/2 cup milk, 1/2 tbsp. sugar, a dash of garlic, and a few shakes of salt. My husband added more salt and about 1 tbsp. of margarine at the table. He liked it, and I did too (although the chunks of tomato from the crushed tomato were a ..."
"I've never made cooked frosting before, and I use a gas stove. So, I had my doubts the whole time I was making it. Being cooked on a gas stove, the frosting got really thick as soon as it began to boil. So, I went ahead and turned off the heat within less than a minute. When I was stirring in the oil and vanilla, the mixture was very thick, a..."
"I made a small serving of this tonight with 2 tbsp. sugar, 9 tbsp. sugar, 2 tbsp. lemon juice, and 1 tbsp. cran-strawberry juice cocktail. I tasted it, and it seemed a bit too strong. So, I filled up most of the rest of the 10 oz. cup I was using with water; and it still didn't seem quite right. Once I added the ice, it was better. But I thin..."
"I think this recipe is a great starting point for a small lasagna for two, and I love how well the lasagna noodles fit the loaf pan. Next time, I think I'll do the layers differently so that the ricotta mixture and mozzarella are more evenly spread throughout the dish, but that is the only thing I would change. Thanks for a great recipe!"
"I don't know if I did something wrong, but this was the worst lasagna I've ever had. (This came as a total shock to me since I consider MizzNezz to be one of the biggest names on Food.com.)"
"I've made this recipe twice now. The first time, I accidentally used too much cocoa, and they ended up reminding me of Hostess cupcakes for some reason. This time, I followed the recipe almost to a T, but I didn't use as much food coloring because I didn't have enough. The cupcakes turned out really soft and fluffy. My husband said ..."
"I am fairly new to bread making. I've tried this recipe a few times with varying degrees of success. But I'm pretty sure that has more to do with me getting the hang of bread making than the recipe itself. Tonight, I mixed everything except for the flour and, instead of measuring the flour, just added enough to form a decently non-sticky..."
"I made this yesterday because my husband was craving Mexican. Taco sauce isn't really something I use much of. So, I don't have too much of an opinion on it either way. But he thought it was good. His only complaint was that it could've stood to be smoother. I did stir it quite a bit. So, I think maybe some extra cooking time is in ..."