Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I've eaten this a few times, and I really like it. I make it 1/3 at a time; so, my measurements aren't exact. And I use a whole packet of Splenda. I've used varying amounts of banana in it. Even when they don't work out for me (usually because my frying pans aren't very non-stick), worst case scenario, I eat it as a porrid..."
"This is the first time I've ever used whole wheat flour, and I'm not sure if I made these right. I scaled the recipe down to three biscuits, just to give them a try. I think if I make them again, I'll add a little bit of sugar or Splenda. Thanks for the introduction to whole wheat baking!"
"Wow. I never thought that I could ever be impressed by oatmeal 'cause, let's face it, oatmeal is usually just not that impressive. But you have gone and done what I thought was impossible. This was really good. My only complaint is that the apples (I used honeycrisp.) were a bit too sour for me. Then again, I am very sensitive to sournes..."
"I made these today for the first time, and they were good. I only let them cook for about 15 minutes, and they were kind of flimsy, but that's the way I like fries. Thanks for the recipe!"
"This recipe is very good and mimics Rice a Roni very well. Next time I make it, I will break the spaghetti into smaller pieces, just to better mimic the original, not that it will make any difference in taste or anything. I attempted to make only half of this recipe and, as expected, ran into some issues with getting the rice and pasta done before..."
"I made this tonight, scaled down to fit a loaf pan, using one huge potato (about 3 cups sliced). I omitted the onion, reduced the salt by 75%, and reduced all of the other ingredients by 50%. Based on a previous review, I par-boiled the potato slices before I layered them. I added some extra cheese on top and baked the potatoes for 30 minutes. Thi..."
"Since we don't have tomato sauce or tomato paste, I made about 1 cup of this with 1/2 cup crushed tomatoes, 1/2 cup milk, 1/2 tbsp. sugar, a dash of garlic, and a few shakes of salt. My husband added more salt and about 1 tbsp. of margarine at the table. He liked it, and I did too (although the chunks of tomato from the crushed tomato were a ..."
"I've never made cooked frosting before, and I use a gas stove. So, I had my doubts the whole time I was making it. Being cooked on a gas stove, the frosting got really thick as soon as it began to boil. So, I went ahead and turned off the heat within less than a minute. When I was stirring in the oil and vanilla, the mixture was very thick, a..."
"I made a small serving of this tonight with 2 tbsp. sugar, 9 tbsp. sugar, 2 tbsp. lemon juice, and 1 tbsp. cran-strawberry juice cocktail. I tasted it, and it seemed a bit too strong. So, I filled up most of the rest of the 10 oz. cup I was using with water; and it still didn't seem quite right. Once I added the ice, it was better. But I thin..."
"I think this recipe is a great starting point for a small lasagna for two, and I love how well the lasagna noodles fit the loaf pan. Next time, I think I'll do the layers differently so that the ricotta mixture and mozzarella are more evenly spread throughout the dish, but that is the only thing I would change. Thanks for a great recipe!"