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South Carolina
Reviewed Lighter General Tso's Chicken
"I am going going to leave a star rating because I made quite a few changes. But here are my thoughts: I made this, leaving out the ginger because I do not have fresh and have read that ground ginger is not an acceptable substitute. I also just floured the chicken pieces instead of using the suggested batter because I was also out of eggs and hadn't..."
5 days ago on Food.com
Saved Recipe Lighter General Tso's Chicken by Lainey6605
Feb 3, 2012 on Food.com
Reviewed Banana Bread
"I made a half batch of this into six muffins last night and baked them for about 20 minutes. Prep was VERY easy, and I loved how easy the batter was to get into the muffin tin in nice equal portions with virtually no mess. When they came out of the oven, they had an amazing crunchy yet light crust. Today, the leftovers do not have this wonderful cr..."
Jan 30, 2012 on Food.com
Saved Recipe Banana Bread by Marzalicious
Jan 30, 2012 on Food.com
Saved Recipe Best-Ever Banana Bread (honestly!) by evelyn/athens
Jan 23, 2012 on Food.com
Saved Recipe Kittencal's Easy Oven-Baked Barbecued Chicken by Kittencalskitchen
Jan 5, 2012 on Food.com
Saved Recipe Stouffer's Mac & Cheese by Autuamnsprite
Dec 17, 2011 on Food.com
Saved Recipe Mushroom and Oyster Stuffing for Turkey by Molly53
Dec 17, 2011 on Food.com
I'm a Christian and am very happily married. I love to cook and aspire to do it well.
I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :)
I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!
My Rating System
5 stars: WOW! You don't have to have a recipe for the best thing I've ever tasted to get a 5 as long as there is something about it that honestly impresses me.
4 stars: I give four stars to recipes that are really good but have one thing or two that I would change.
3 stars: I give 3 stars to recipes that I feel are "average" or about the same quality as the everyday stuff my mom or I would make before I started looking for the best recipes on Zaar.
2 stars: I will probably never give a 2 star rating. If I feel your recipe was a 2-star, it is below average but not bad enough for me to tell you so. Thus, I might just never rate it.
1 star: Means the recipe had something significantly wrong with it that I believe others should be warned of.
NOTE: Sometimes I will give extra stars on top of how I think the food tasted if I believe the lack of quality was due in part to a blunder of mine.
meat, cheese, veggies, potatoes, fruit, and of course chocolate... basically, I love a little bit of all of it. (However, I have been known to be a picky eater.)
Chicken parmigiana is one of my favorites, but I also love a good traditional home cooked meal with my four favorite food groups (meat, potatoes, veggies, and bread) and cannot go for more than a day or two without one!
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