• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Ransomed by Fire

    South Carolina

    Chef #841895

    South Carolina

    Joined: May 17, 2008

    Birthday: Nov 04

    My Journal

    Reviewed Lighter General Tso's Chicken

    "I am going going to leave a star rating because I made quite a few changes. But here are my thoughts: I made this, leaving out the ginger because I do not have fresh and have read that ground ginger is not an acceptable substitute. I also just floured the chicken pieces instead of using the suggested batter because I was also out of eggs and hadn't..."

    5 days ago on Food.com

    Saved Recipe Lighter General Tso's Chicken by Lainey6605

    Feb 3, 2012 on Food.com

    Reviewed Banana Bread

    "I made a half batch of this into six muffins last night and baked them for about 20 minutes. Prep was VERY easy, and I loved how easy the batter was to get into the muffin tin in nice equal portions with virtually no mess. When they came out of the oven, they had an amazing crunchy yet light crust. Today, the leftovers do not have this wonderful cr..."

    Jan 30, 2012 on Food.com

    Saved Recipe Banana Bread by Marzalicious

    Jan 30, 2012 on Food.com

    Saved Recipe Best-Ever Banana Bread (honestly!) by evelyn/athens

    Jan 23, 2012 on Food.com

    Saved Recipe Stouffer's Mac & Cheese by Autuamnsprite

    Dec 17, 2011 on Food.com

    Saved Recipe Mushroom and Oyster Stuffing for Turkey by Molly53

    Dec 17, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me



    I'm a Christian and am very happily married. I love to cook and aspire to do it well.

    I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :)

    I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!


    My Rating System
    5 stars: WOW! You don't have to have a recipe for the best thing I've ever tasted to get a 5 as long as there is something about it that honestly impresses me.

    4 stars: I give four stars to recipes that are really good but have one thing or two that I would change.

    3 stars: I give 3 stars to recipes that I feel are "average" or about the same quality as the everyday stuff my mom or I would make before I started looking for the best recipes on Zaar.

    2 stars: I will probably never give a 2 star rating. If I feel your recipe was a 2-star, it is below average but not bad enough for me to tell you so. Thus, I might just never rate it.

    1 star: Means the recipe had something significantly wrong with it that I believe others should be warned of.

    NOTE: Sometimes I will give extra stars on top of how I think the food tasted if I believe the lack of quality was due in part to a blunder of mine.

    Favorite Foods

    meat, cheese, veggies, potatoes, fruit, and of course chocolate... basically, I love a little bit of all of it. (However, I have been known to be a picky eater.)

    Chicken parmigiana is one of my favorites, but I also love a good traditional home cooked meal with my four favorite food groups (meat, potatoes, veggies, and bread) and cannot go for more than a day or two without one!

    My Banners


    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites