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"Make it a little smoky by buzzing it all up in the food processor with a bit of smoked paprika to taste; I usually start off with a 1/4 teaspoon and add more if I want more smokiness. Divine with toasted pita chips!!"
"Fabulous!! I had this at a potluck party a couple of years ago and have made it several time since - it's always a hit! I agree that it is more of a dessert than a salad... It's quite sweet. The saltiness of the pretzels is a good foil, and balances the dish nicely."
"I've done a modified version with stellar results several time - my niece is now asking for this salad for every family get together! I don't use butter to toast my nuts, and have subbed both pine nuts and pecans (or a combination), dry-toasted in a pan or in the oven - just watch them carefully! Otherwise, we halve the dressing amount, ..."
"Made these for an office party and they were the first dessert to go!! Lots of laughs over the name; one of my co-workers re-named them the more politically correct "Brownies of Questionable Morals" :) Lots of compliments and requests for the recipe! Do remember to cut them quite small, as they are VERY rich! I did take the shortcut with..."
"I tweaked this kind of a lot for my husband's and my tastes, and actually ended up posting my version Recipe #508813 with credit to Kaarin, of course! Thanks so much for a really amazing recipe!"
"Make sure to drain, rinse and dry the chickpeas! And If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot as a substitution. They're yummy! The honey can be subbed for agave nectar, too."
"Wow! These are similar to a cracker toffee I make every holiday with saltines and chocolate chips; this is an awesome variation! Will try soon and rate then :)"
"Thank goodness you posted this!! I wasn't looking forward to changing everything from grams :) Haven't made just yet, will return to rate when I do!"
"I was just getting ready to post this for safekeeping when I saw it was already here. This is PHENOMENAL!! I was lazy and just topped with crunchy fried onions from the can rather than the fried shallots.... still amazing. Inhaled by everyone!"