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    Raquel Grinnell

    near Annapolis, MD

    Chef #147095

    near Annapolis, MD

    Joined: Jun 21, 2004

    Birthday: Jan 04

    My Journal

    Saved Recipe Salted Caramel Treats by threeovens

    11 hours ago on Food.com

    Saved Recipe Salted Caramel Treats by threeovens

    11 hours ago on Food.com

    Saved Recipe Salted Caramel Treats by threeovens

    11 hours ago on Food.com

    Saved Recipe Salted Caramel Treats by threeovens

    11 hours ago on Food.com

    Saved Recipe Salted Caramel Treats by threeovens

    11 hours ago on Food.com

    Reviewed Salted Caramel-Pecan Bars

    "Wow! These are similar to a cracker toffee I make every holiday with saltines and chocolate chips; this is an awesome variation! Will try soon and rate then :)"

    11 hours ago on Food.com

    Reviewed Salted Caramel and Vanilla Cheesecake

    "Thank goodness you posted this!! I wasn;t looking forward to changing everything from grams :) Haven;t made just yet, will return to rate when I do!"

    11 hours ago on Food.com

    Saved Recipe Sweet and Salty Brownies (With a Layer of Salted Caramel... !) by Raquel Grinnell

    11 hours ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am married with 2 stepsons, aged 13 and 18. It has taken awhile to get the boys used to my cooking, as their mom was a package-foods cook (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, and fast foods). My mother is from Spain and I lived there as well as Germany, England and Italy growing up. My cooking is mostly Mediterranean-based, but I have also turned my family on to Thai, Morroccan, French, South American and Asian dishes. Currently, my favorite cookbook is "The Silver Palate" because everything that I have ever made from that book has gotten rave reviews from family, friends and co-workers. The Shrimp and Grape Salad is absolutely phenomenal.

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