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"This recipe is to die for! It is a top fav for our whole family. It's also very forgiving with amounts so if you are like me and hate to measure, you can use approximate amounts without sacrificing taste. The only thing you should not skip is, as other reviewers have indicated, to add more cream cheese. For 4 servings, a minimum of 4 oz of cr..."
"This recipe makes really good cupcakes although I did follow the suggestions of other reviewers. 1 cup of sugar is plenty even if you don't plan to use frosting, and if you are going to frost these, definitely don't use the full 1 1/2 cups. I also doubled the vanilla and I think if you used just what was called for, it probably wouldn..."
"This is a delicious and super easy recipe. I made it exactly as directed, and it came out just as other reviewers indicated, nicely browned, dense and moist. It would get 5 stars if it had just a hint more butter flavor but with strawberries and whipped cream, it was really a great dessert."
"This was really delicious and so easy to make. My son doesn't like chocolate so it's hard to find him pre-made ice cream cakes but who has time for making something from scratch these days? This took 30 minutes tops, not including freezing time - it would take more time to run out to the store and buy something :)
"This recipe was delicious. I used one whole leek and a 32 oz. box of veggie broth in place of the chicken broth. I also sauteed the onion, leek and garlic per other reviews. I skipped the thyme because it's not our favorite seasoning. I would say not to skip the celery seed because it addsd a lovely celery flavor. Additionally, I used 1% milk in ..."
"This recipe is delicious although for some reason my burgers fell apart, and I ended up putting it all in a frying pan to make sloppy joes. It was very tasty but I'm trying to figure out what happened because the only changes I made to this recipe were to use matzoh (crumbled and not moistened) instead of corn flakes and to use 1/2 c bbq sauce and..."
"These buns are awesome and so incredibly easy to make. I followed other suggestions and used 1 1/2 c of apf and wwf and 1/4 c of olive oil, and they came out just perfectly. My kids had a blast rolling the dough and shaping it into buns. What I liked most about them is that they are very light, flaky and moist. The texture is wonderful. Thanks for..."
"This recipe is excellent and definitely exceeded my expectations, especially as it doesn't use any butter like my other flourless cake recipes do. I recommend using the best quality chocolate you can get (even the Kosher for Passover bittersweet chocolate is probably better than semi-sweet chocolate chips) for a richer chocolate flavor. Somehow, m..."
"This recipe was much better than expected and quite easy to make. Since I don't have a food processor, I used Passover cake meal and finely chopped the walnuts using a chopper. I definitely think toasting them brought out a richer flavor. Depending on your oven, it might need a touch over 45 minutes to cook; my cake came out just slightly underdon..."