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    Raquel L

    NW suburban Chicago

    Chef #175100

    NW suburban Chicago

    Joined: Nov 21, 2004

    My Journal

    Reviewed Creamy Potato Leek Soup

    "This recipe was delicious. I used one whole leek and a 32 oz. box of veggie broth in place of the chicken broth. I also sauteed the onion, leek and garlic per other reviews. I skipped the thyme because it's not our favorite seasoning. I would say not to skip the celery seed because it addsd a lovely celery flavor. Additionally, I used 1% milk in p..."

    5 days ago on Food.com

    Saved Recipe Creamy Potato Leek Soup by Lorraine

    5 days ago on Food.com

    Saved Recipe Kittencal's Taco Seasoning Mix by Kittencalskitchen

    Jan 27, 2012 on Food.com

    Saved Recipe Kittencal's Taco Seasoning Mix by Kittencalskitchen

    Jan 27, 2012 on Food.com

    Saved Recipe Passover Apple Cake With Candied Nut Topping by blucoat

    Apr 14, 2011 on Food.com

    Saved Recipe Banana Nut Matzoh Kugel by Mirj

    Apr 14, 2011 on Food.com

    Saved Recipe Checkerboard Cake by quid_pro_quo

    Mar 19, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    Am at SAHM with 2 kids and not much time to cook. Newest passion is the crockpot b/c it's turned out to be a huge timesaver. I love to make desserts and try new recipes. I've taken all 3 Wilton cake decorating classes, and it's been a great way to get some ME time and learn something that I can use.

    Favorite Foods

    Love authentic Spanish food (tapas) and jamon serrano. Chocolate and ice cream are fav desserts. Tapas Barcelona in Evanston, IL is one of my favorite restaurants. Margie's Candies in Chicago is the best place to go for hot fudge sundaes.

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