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    Rare Affaire

    Oakridge/Eugene, Oregon

    Chef #2600709

    Oakridge/Eugene, Oregon

    Joined: Dec 30, 2012

    My Journal

    Added Recipe Photo to Seafood Trio W/Shrimp, Scallops and Crab

    Jan 29, 2013 on Food.com

    Shared Recipe Seafood Trio W/Shrimp, Scallops and Crab

    "This is my re-creation of a fabulous dish of shrimp, scallops and crab that I enjoyed in Northern California almost 40 years ago. It made such an impression on me that I've tried to find someone... anyone... who served it ever since, but with no success. Now, here is my own version that I believe captures the original qualities I've tried so many..."

    Jan 28, 2013 on Food.com

    Shared Recipe Amazing Shrimp Louie Salad

    "This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's, but it's so hard to top, I can't believe it's not on every menu to this day."

    Jan 26, 2013 on Food.com

    Added Recipe Photo to Top-Rated Reuben Sandwich

    Jan 19, 2013 on Food.com

    Shared Recipe Top-Rated Reuben Sandwich

    "The Reuben is the epitome of the great deli sandwiches... every ingredient is important as well as how it's prepared. This is how we make our own Reuben, and we've been told it's the best in the Northwest. It takes making your own ingredients in several cases, but we certainly feel it's worth the trip, as have our fans."

    Jan 18, 2013 on Food.com

    Shared Recipe Louie Dressing (For Seafood Salads or Reuben Sandwiches)

    "One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highes..."

    Jan 18, 2013 on Food.com

    Shared Recipe Incredible Corned Beef

    "This corned beef is so much better than anything you can possible find in the store (unless you have an in with an awesome neighborhood delicatessen). This is the recipe we use in our top-ranked Reuben sandwich, and the right corned beef makes all the difference! If you want to brine your own beef, you certainly can, but it's just as easy to use ..."

    Jan 17, 2013 on Food.com

    Added Recipe Photo to Ceviche Skewers

    Jan 17, 2013 on Food.com

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    About Me

    Rare Affaire Catering is a collaboration of "the infamous Krueger siblings", a brother-and-sister catering team who went back to culinary school (American Culinary Federation certified) later in life to get their Certified Culinarian degrees, hone their classical technique, and share their love of outrageously good food.

    "Always shoot for 'oh my god, I can't stop eating this!'"

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