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    Raspberri_Skies

    Chef #629291

    Joined: Oct 28, 2007

    88 reviews by Raspberri_Skies

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Country Sloppy Joes
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      |  (1 person found this helpful) |  By dayla

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    "Unless you are a ketchup lover, I don't see how this is a five star recipe and I should have known better by the ingredients listed. As is, it tasted like sweet ketchup. I had to add a ton of other stuff so that we would be able to eat it. Bland, ketchup with meat thrown in. No thanks."

    Sep 5, 2012 on Food.com

    Recipe #43986

    Reviewed Paula Deen's Lemon Salad Dressing
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      |  By Japanese Delight

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    "I left the mustard out but this is my new favorite dressing. It's simple and delicious, make sure you use real lemons and not that bottled lemon juice. I cut the sugar down to 1 1/2 teaspoons and it was sweet enough. This is my new go to dressing!"

    Aug 28, 2012 on Food.com

    Recipe #176821

    Reviewed Au Gratin Hash Browns Potatoes
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      |  By Whisper

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    "This was really good! I have made other cheese potato casseroles in the past and I was afraid this wouldn't be as good but it was! The only change I would make would be maybe use 1/2 -3/4 of a small onion. I was afraid that the onion would not cook but it did so there really is no need to cook it first ( which is what I thought about doing at fi..."

    Aug 26, 2012 on Food.com

    Recipe #65684

    Reviewed "Never Weep" Whipped Cream
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      |  By Toby Jermain

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    "Love this! This is amazing! I use it when I make cream puffs and it turns out beautifully. I use sugar free pudding and it holds its shape for at least 3 days as a filling in the fridge...it could be longer but it doesn't last long enough to find out! I double the recipe, and it's enough to fill 8-9 LARGE cream puffs. I do add 4 tsps of powdered s..."

    Aug 26, 2012 on Food.com

    Recipe #74805

    Reviewed Garbanzo Bean and Zucchini Salad
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      |  By Japanese Delight

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    "This was a nice change from our usual salad! I am not sure how raw zucchini would be because of the spongy texture so I oiled and grilled it beforehand. I doubled the recipe and tripled the dressing, I like things well dressed. This recipe sounded great but wasn't very appetizing to look at. I tasted the dressing before adding it and it was very ..."

    Aug 26, 2012 on Food.com

    Recipe #348379

    Reviewed Grandma"s Zucchini Casserole-Giada De Laurentiis
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      |  By linguinelisa

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    "Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut..."

    Aug 26, 2012 on Food.com

    Recipe #439528

    Reviewed Fabulous Chicken Marinade for BBQ
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      |  By Merrie Wold

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    "Best marinade ever! I used Old Bay and added a little brown sugar but kept the rest the same. The most tender, flavorful chicken I have ever had. I am not the biggest Old Bay fan but in this it was delicious! I always mix up another half of the recipe ( without the egg to baste with/ pour a little on when it's done. Super delicious! Thanks ="

    Jul 29, 2012 on Food.com

    Recipe #66941

    Reviewed Caramel Brownie Cheesecake Trifle
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      |  By Charmie777

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    "This was pretty good. I doubled all the ingredients after reading another review, but the brownies definitely didn't need to be doubled ( I ended up with a whole pan untouched. I decided to use Turtle Flavored pudding ( couldn't find cheesecake or white chocolate and that ended up being a mistake on my part ( I didn't rate lower because it was m..."

    Nov 30, 2011 on Food.com

    Recipe #131210

    Reviewed Pistachio Dessert
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      |  By MelinOhio

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    "I loved this! It was by far my favorite Thanksgiving dessert this year. I doubled the crust and subbed walnuts ( they were a lot cheaper but kept everything else the same. It's also a very forgiving recipe. As I was taking the pan of crust out of my oven, I dropped the pan onto the oven door!! *eek* Thank goodness it was right side up, but the c..."

    Nov 30, 2011 on Food.com

    Recipe #122260

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen
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      |  (3 people found this helpful) |  By Sharlene~W

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    "These were good! I used cubed chicken that was marinaded in Teriyaki sauce so that it would have more flavor and that worked out well. I didn't have a rack to cook these on, so I used non stick release foil ( on a cookie sheet that I sprayed with cooking spray. The sugar mix melted off of them as they were cooking, and I added more- which needed..."

    Mar 19, 2011 on Food.com

    Recipe #146427

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