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    Raspberri_Skies

    Member since Oct 2007

    Chef #629291

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Saturday Night Vidalia Onions

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    Saturday, May 17, 2014 on Food.com
     |  5 Reviews  |  By Tearanii
    LinMarie says:

    "Great starting point recipe! I used smallish sweet onions... I spread the onion open ( like a flower/blooming onion) sprinkled the hole of the onion and inside of the onion sections with a little less than a teaspoon full of beef bouillon granules, a pinch of brown sugar, pepper and small butter chunks. Double wrap in foil and bake in a pan at 375..."

    Reviewed Fuddruckers Hamburger Seasoning by Todd Wilbur

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    Monday, Jul 15, 2013 on Food.com
     |  11 Reviews  |  By Celeste :)
    LinMarie says:

    "While I have never been to Fudruckers, I have to say this is a delicious blend! I mix 2 pounds of meat, with a few tablespoons heavy cream, 1/4 of a small grated onion and some of this seasoning ( in the mix and sprinkled on the outsides)...pan fry in a little butter and a splash of oil...6-7 minutes on each side and it's perfect! Juicy and f..."

    Reviewed Country Sloppy Joes

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    Wednesday, Sep 5, 2012 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By dayla
    LinMarie says:

    "Unless you are a ketchup lover, I don't see how this is a five star recipe and I should have known better by the ingredients listed. As is, it tasted like sweet ketchup. I had to add a ton of other stuff so that we would be able to eat it. Bland, ketchup with meat thrown in. No thanks."

    Reviewed Paula Deen's Lemon Salad Dressing

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    Monday, Aug 27, 2012 on Food.com
     |  7 Reviews  |  By Japanese Delight
    LinMarie says:

    "I left the mustard out but this is my new favorite dressing. It's simple and delicious, make sure you use real lemons and not that bottled lemon juice. I cut the sugar down to 1 1/2 teaspoons and it was sweet enough. This is my new go to dressing!"

    Reviewed Au Gratin Hash Browns Potatoes

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    Sunday, Aug 26, 2012 on Food.com
     |  11 Reviews  |  By Whisper
    LinMarie says:

    "This was really good! I have made other cheese potato casseroles in the past and I was afraid this wouldn't be as good but it was! The only change I would make would be maybe use 1/2 -3/4 of a small onion. I was afraid that the onion would not cook but it did so there really is no need to cook it first ( which is what I thought about doing at fi..."

    Reviewed "Never Weep" Whipped Cream

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    Sunday, Aug 26, 2012 on Food.com
     |  79 Reviews  |  By Toby Jermain
    LinMarie says:

    "Love this! This is amazing! I use it when I make cream puffs and it turns out beautifully. I use sugar free pudding and it holds its shape for at least 3 days as a filling in the fridge...it could be longer but it doesn't last long enough to find out! I double the recipe, and it's enough to fill 8-9 LARGE cream puffs. I do add 4 tsps of powdered s..."

    Reviewed Garbanzo Bean and Zucchini Salad

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    Sunday, Aug 26, 2012 on Food.com
     |  1 Reviews  |  By Japanese Delight
    LinMarie says:

    "This was a nice change from our usual salad! I am not sure how raw zucchini would be because of the spongy texture so I oiled and grilled it beforehand. I doubled the recipe and tripled the dressing, I like things well dressed. This recipe sounded great but wasn't very appetizing to look at. I tasted the dressing before adding it and it was very ..."

    Reviewed Grandma"s Zucchini Casserole-Giada De Laurentiis

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    Sunday, Aug 26, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By linguinelisa
    LinMarie says:

    "Tasty! I made some changes...I doubled the recipe and used mild cheddar and mozzarella in place of the other cheeses. I used cream and baked it for 35 minutes, to be honest it needed a little longer to cook so I will definitely go for 40-45 next time. Aside from that it reminded me of macaroni and cheese!! Next time I will bake longer and NOT cut..."

    Reviewed Fabulous Chicken Marinade for BBQ

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    Saturday, Jul 28, 2012 on Food.com
     |  46 Reviews  |  By Merrie Wold
    LinMarie says:

    "Best marinade ever! I used Old Bay and added a little brown sugar but kept the rest the same. The most tender, flavorful chicken I have ever had. I am not the biggest Old Bay fan but in this it was delicious! I always mix up another half of the recipe ( without the egg) to baste with/ pour a little on when it's done. Super delicious! Thanks =)"

    Reviewed Caramel Brownie Cheesecake Trifle

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    Tuesday, Nov 29, 2011 on Food.com
     |  22 Reviews  |  By Charmie777
    LinMarie says:

    "This was pretty good. I doubled all the ingredients after reading another review, but the brownies definitely didn't need to be doubled ( I ended up with a whole pan untouched). I decided to use Turtle Flavored pudding ( couldn't find cheesecake or white chocolate) and that ended up being a mistake on my part ( I didn't rate lower because it was m..."

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