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    Raspberri_Skies

    Buffalo New York

    Chef #629291

    Buffalo New York

    Joined: Oct 28, 2007

    My Journal

    Reviewed Caramel Brownie Cheesecake Trifle

    "This was pretty good. I doubled all the ingredients after reading another review, but the brownies definitely didn't need to be doubled ( I ended up with a whole pan untouched). I decided to use Turtle Flavored pudding ( couldn't find cheesecake or white chocolate) and that ended up being a mistake on my part ( I didn't rate lower because it was my..."

    Nov 30, 2011 on Food.com

    Reviewed Caramel Brownie Cheesecake Trifle

    "This was pretty good. I doubled all the ingredients after reading another review, but the brownies definitely didn't need to be doubled ( I ended up with a whole pan untouched). I decided to use Turtle Flavored pudding ( couldn't find cheesecake or white chocolate) and that ended up being a mistake on my part ( I didn't rate lower because it was my..."

    Nov 30, 2011 on Food.com

    Reviewed Pistachio Dessert

    "I loved this! It was by far my favorite Thanksgiving dessert this year. I doubled the crust and subbed walnuts ( they were a lot cheaper) but kept everything else the same. It's also a very forgiving recipe. As I was taking the pan of crust out of my oven, I dropped the pan onto the oven door!! *eek* Thank goodness it was right side up, but the cr..."

    Nov 30, 2011 on Food.com

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    "These were good! I used cubed chicken that was marinaded in Teriyaki sauce so that it would have more flavor a..."

    Mar 19, 2011 on Food.com

    Reviewed Vinegar Glossed Chicken

    "Fantastic!! I let the vinegar mix sit the full two hours before and it was worth it. The only changes I made ..."

    Oct 15, 2010 on Food.com

    Reviewed Au Gratin Hash Browns Potatoes

    "This was really good! I have made other cheese potato casseroles in the past and I was afraid this wouldn't b..."

    Sep 7, 2010 on Food.com

    Reviewed Au Gratin Hash Browns Potatoes

    "This was really good! I have made other cheese potato casseroles in the past and I was afraid this wouldn't b..."

    Sep 7, 2010 on Food.com

    Reviewed Cinnamon Coffee Cake - Kaffeekuchen

    "If I could give this 25 stars I so would! This has to be the BEST cake I have ever made. It tastes like no oth..."

    Sep 4, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am 30 yrs old and from Buffalo NY and I have a confession to make -I think I am addicted to recipes! I spend almost all of my free time reading recipes and reviews. I am so addicted to zaar I feel weird making recipes without reviews, there is something about reading about what others have to say about it. I love to try out new recipes and ideas and spend a great deal of time cooking. Cooking truly is a labor of love! I have been reading this site for awhile now and I figured it's time to jump in and join in on the fun.

    Favorite Foods

    It may be easier to write about the ( short list) of things I don't like ;-). I love a good roasted chicken ( the crispy salty skin being my favorite part). My mom makes the best chicken noodle soup in the world, it is so simple but so good. I also love crab dripping in a ton of butter, olives of any variety, crisp fall apples ( nothing beats the crunch), a good sharp cheddar cheese and chocolate-- can't ever forget about the chocolate!!!

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