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"The flavor is Lip Smackin' GOOD!!! Sweet-Heat with just the right amount of spices. We're going to try it on pulled pork ..."
Aug 16, 2012 on Food.com
"This is the first Creme Brulee recipe I've ever made. It turned out perfectly, and we savored every spoonful !!!!"
Jan 2, 2011 on Food.com
"Another Kittencal keeper!!! These cookies are delicious! You really need to pack the ingredients well. By the time I got to adding the white sugar, the jar was already FULL to the top. I used wide mouth canning jars, a canning funnel to fill them, and a chop stick to poke the ingredients down so the last layer of sugar would fit. This recipe makes..."
Nov 25, 2010 on Food.com
"Simple, quick and delicious!!! Like the others, Lawry's Chipotle sauce was not at my grocer, however, there was some type of creamy chipotle sauce that worked perfectly. I only cooked up five pieces of fish at first ... those were gobbled up and I ended up cooking up the rest of the box!!! Great recipe for a last minute meal. Thank U Barb :"
Jul 27, 2010 on Food.com
"I used this to make recipe#84918. It came out perfectly, I think even a little thicker than the canned stuff. Glad I had powdered milk on hand : Thank you for a successful recipe."
Jun 5, 2010 on Food.com
"I love these cookies and could not stop eating them! Crispy on the outside and chewy on the inside, just how I like them. I had a giant half eaten bag of dried mangoes hanging around in my pantry, so I substituted them for the peaches. Great recipe Sunny, thank you!!!"
Sep 4, 2009 on FoodNetwork.com
"My cupcakes came out a little dry and crumbly, the texture was that of a corn muffin. I thought I may have baked them too long, so I shortened the baking time of my second batch, unfortunately I got the same results. The frosting is nice and thick. I added a little orange extract to bring out the flavor. Also, it started to dry out while I was fro..."
Jul 11, 2009 on Food.com
"The taste of this cupcake is just OK, but the concept is so FUN !!!I made 12 regular size cupcakes and 24 mini cupcakes. Although a little time consuming to make, watching people's reactions when they break open a cupcake, the colors are so bright and unexpected, it just puts a smile on their face ... that makes it all worth it. These should re..."
Jul 10, 2009 on Food.com
"The sauce itself was nice and thick, but the vinegar was just too strong for my tastes, it was quite overwhelming. I served it over grilled chicken. I would probably try less vinegar next time, and definitely use chunky peanut butter. I made this for the "Hot, Spicy and Tasty" event - June 2009."
Jul 4, 2009 on Food.com
"Mmmmmmmm!!! I LOVE the flavors of coconut and lime together - the curry puts it right over the top. I lightly coated shrimp with flour, fried in some oil, the poured the sauce over it (the shrimp soaked up more of this wonderful sauce, and served it over rice noodles. Sooooo delicious! I can't wait to try it with chicken and fish. I made this fo..."
Jun 29, 2009 on Food.com