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    "Ratalouille"

    UTAH

    Chef #632657

    UTAH

    Joined: Oct 30, 2007

    My Journal

    Saved Recipe Tuscan White Bean Soup by Marie

    Dec 25, 2012 on Food.com

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Dec 2, 2012 on Food.com

    Saved Recipe Heather's Safe to Eat Raw Chocolate Chip Cookie Dough by dukeswalker

    Nov 1, 2012 on Food.com

    Saved Recipe Chris' New Black Bean & Rice Burgers by mycashewchicken

    Oct 15, 2012 on Food.com

    Saved Recipe White Chicken Chili by Renita

    Oct 15, 2012 on Food.com

    Reviewed Grilled Buffalo Wings With a Bite

    "The flavor is Lip Smackin' GOOD!!! Sweet-Heat with just the right amount of spices. We're going to try it on pulled pork ..."

    Aug 16, 2012 on Food.com

    Saved Recipe Grilled Buffalo Wings With a Bite by Chef Buggsy Mate

    Aug 14, 2012 on Food.com

    Saved Recipe Stuffed Zucchini by Joy Boss

    Aug 14, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm originally from Hawaii. I have been living in Utah for the last 22 years. I LOVE FOOD!!! I love to cook and I love to eat. I enjoy trying new recipes, improvising and substituting different ingredients just to see how they turn out.
     
       

     



    Favorite Foods

    I love food and I am willing to try just about anything. I think the most exotic thing I have ever tried is cow hearts on a stick ... yes, cow-hearts-on-a-stick. We took a trip to Tahiti to visit my niece, and she said it was a "must try". Marinated, skewered and cooked on the grill, the flavor was "gamey" and the texture was still pretty rare for me. But hey, at least I tried it! There's a first and last time for everything.

    I have a real sweet tooth and I love making treats.

    * "Food always comes to those who love to cook." Chef Gusteau, "Ratatouille" movie

    * "If it looks good, eat it." Andrew Zimmern, The Travel Channel

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