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    "Ratalouille"

    UTAH

    Chef #632657

    UTAH

    Joined: Oct 30, 2007

    My Journal

    Saved Recipe Tembleque (Puerto Rican Style Coconut Pudding) by chef FIFI

    Feb 1, 2012 on Food.com

    Saved Recipe Baked Lemon Chicken With Chinese Lemon Sauce by Chef Dine

    Oct 25, 2011 on Food.com

    Saved Recipe Peanut Butter Blondies by Johnsdeere

    Jul 26, 2011 on Food.com

    Saved Recipe Apricot, Coconut and Almond Bars by Sharon123

    Jul 26, 2011 on Food.com

    Saved Recipe Frozen Cappuccino Bars by flower7

    Jul 26, 2011 on Food.com

    Saved Recipe Twinkie Banana Cream Pudding Dessert by Theresa P

    Jul 10, 2011 on Food.com

    Saved Recipe Apricot Banana Squares by PaulaG

    Jul 10, 2011 on Food.com

    Saved Recipe Jambalaya Soup by crawfish pie

    Jun 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm originally from Hawaii. I have been living in Utah for the last 22 years. I LOVE FOOD!!! I love to cook and I love to eat. I enjoy trying new recipes, improvising and substituting different ingredients just to see how they turn out.
     
       

     



    Favorite Foods

    I love food and I am willing to try just about anything. I think the most exotic thing I have ever tried is cow hearts on a stick ... yes, cow-hearts-on-a-stick. We took a trip to Tahiti to visit my niece, and she said it was a "must try". Marinated, skewered and cooked on the grill, the flavor was "gamey" and the texture was still pretty rare for me. But hey, at least I tried it! There's a first and last time for everything.

    I have a real sweet tooth and I love making treats.

    * "Food always comes to those who love to cook." Chef Gusteau, "Ratatouille" movie

    * "If it looks good, eat it." Andrew Zimmern, The Travel Channel

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