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Washington,DC
"I made this cake today.Like others mentioned ..the batter was too thick for me to spread out.
Over all the cake came out real nice and moist. It tasted almost like a carrot cake and texture of a sponge cake. The cake however wasn't sweet enough even with the added glaze.
I will def make it again but will use cream cheese frosting the next t ..."
Dec 5, 2009 on FoodNetwork.com
"WOW! I made this today for dinner and it was SUPERB.I was born and raised in the middle east and when I moved to the states I NEVER came across chicken shawarma that tastes like back home...BUT this recipe is very authentic.. the shawarma SMELLS and TASTES the same like the ones back home...! I think the key component is cardamom!!! I didn't m..."
Nov 11, 2007 on Food.com
"sounds great. I will make this and then update my review."
Nov 10, 2007 on Food.com
"I tried making this today. Its a great post-workout meal I must add. Simply loved it. The taste was a bit bland for my taste so I added 1 1/2 teaspoon of salt and 1 teaspoon of red chilli powder for a little kick. Everyone at my house loved this soup. Thanks alot Glorypea!! :"
Oct 30, 2007 on Food.com
"Yummy! I remember these"
Oct 15, 2007 on Food.com
"These were good. I didn't add cashews as I don't like them."
Oct 6, 2007 on Food.com
"I have tried this recipe several times.My sisters love it! I however use maple syrup instead of corn syrup."
Aug 25, 2007 on Food.com
"It was kinda bitter. No one in my family ate it. I enjoyed it tough. Next time I will try experimenting by adding shredded carrots or coconut to it and see how it turns out."
Aug 25, 2007 on Food.com
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