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    Rather Be Cookin

    Member since Feb 2003

    Chef #70544

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3 Meat Breakfast Pizza

    Handle
    Monday, May 31, 2010 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By LAURIE
    LinMarie says:

    "Awesome! This is so good. I made it for a breakfast feeding about 15 people and everyone loved it. I use the Mia pizza crusts above the pizza sauces in our grocery store. You can prepare all the toppings the day before which makes it fast and easy to assemble in the morning. A must try...you won't be disappointed!"

    Reviewed Cheesecake for a Crowd

    Handle
    Monday, May 4, 2009 on Food.com
     |  4 Reviews  |  By Leta
    LinMarie says:

    "I used this for a large dinner I served at church. Just perfect! I loved the cheesecake taste, yet it was inexpensive and easy to make. It was a huge hit with everyone."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Handle
    Friday, Dec 26, 2008 on Food.com
     |  203 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This gravy is very taste and so easy to make. After failing at gravy the last couple Thanksgivings, this Christmas I finally figured it out thanks to Kittencal. It's a must for me now. I made it with pan dripping yesterday but am trying it with chicken broth today."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Sunday, Dec 9, 2007 on Food.com
     |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "WOW, I LOVE THIS STUFF!!! It's so simple and tastes awesome too. I always add a packet of taco seasoning to the mix. If you want something easy and tasty, this is it. I love to put it in before church and have a meal when I get home."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  409 Reviews  |  By DDW
    LinMarie says:

    "I've tried several different bread recipes and this is my FAVORITE!!! Sometimes I'll substitute 1/2 c for wheat flour and it always turns out great. I love to make the dough in my bread machine and bake rolls in the oven. Thanks so much for sharing this recipe. It's the BEST!!! Try using leftover (if you have any) to make #52349. I like #16132 f..."

    Reviewed Bread Pudding

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  98 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "YUM YUM YUM!!! I made this recipe with my leftover Thanksgiving rolls RECIPE #71373 and it was wonderful. This is the first time I've ever made bread pudding and it turned out wonderful. The Brown Sugar Sauce is AWESOME. I didn't change a thing except for doubling the recipe and leaving out the raisins. THANKS FOR SHARING!!! I made this for a gro..."

    Reviewed Peppermint Christmas Cookies

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  27 Reviews  |  By * Pamela *
    LinMarie says:

    "I love these cookies. Not only are they festive but the taste is good too. I did find the first batch to be lacking in flavor so on the second I increaced the powdered sugar by 1/4 cup (may try a little more next time) and the peppermint by about a teaspoon and liked them even better. I think I'll try making another batch with the stiped pepper..."

    Reviewed Double Chocolate Chip Cookies

    Handle
    Saturday, Dec 1, 2007 on Food.com
     |  35 Reviews  |  By Bev
    LinMarie says:

    "This isn't my favorite cookie. I found the dough to be a little blah and after baking the cookie, I just feel like it's missing something. I've only made cookies with butter and never shortening too so maybe that is where the flavor is.UPDATEI really liked the taste after coming out of the oven...they were especially good after a couple hours...."

    Reviewed Cornbread

    Handle
    Monday, Jan 22, 2007 on Food.com
     |  39 Reviews  |  By Josephine George
    LinMarie says:

    "This is my favorite corn bread recipe I've ever made. I, like some of the other readers also have a hard time getting the bread from being "gummy" inside. I do think it's best to cook longer and also let the bread cool (set a little more) before eating. I might try what another review said and cook at 400 for 10 additional minutes. The taste ..."

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Handle
    Thursday, Jun 15, 2006 on Food.com
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "YUMMY!!! My first attempt at homemade cinnamon rolls was a success...THANKS!!! My husband loves them and he's not much of a sweet eater. I doubled the recipe in my bread machine and the dough turned out great. Next time I think I'll add some pecans. You've gotta try this recipe."

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