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"Incredible!!! Yum! Didn't have oak chips, used hickory chips instead. Also, being a garlic lover I HAD to add one minced clove. My husband gave me TWO kisses. He also said some recipes should be outlawed because they're too good! Thanks Wayne!"
"This is delicious. I too started with a cup of brown sugar and added enough dejon mustard to make a paste. I "plastered" the ham with about 3/4 of the mixture, then replastered it again after about 45 minutes. I couldn't bring myself to let any of the paste be unused so I a little water to it and poured it into the bottom of the pan. I forgot t..."
"I apologize to LuuvBunny in advance, but this was horrible. I can't even think how to make this better. It totally masked the natural beef flavour, and it actually changed the texture of the beef. Not good. Will not use again... ever!"