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"Incredible!!! Yum! Didn't have oak chips, used hickory chips instead. Also, being a garlic lover I HAD to add one minced clove. My husband gave me TWO kisses. He also said some recipes should be outlawed because they're too good! Thanks Wayne!"
May 24, 2009 on Food.com
"This is delicious. I too started with a cup of brown sugar and added enough dejon mustard to make a paste. I "plastered" the ham with about 3/4 of the mixture, then replastered it again after about 45 minutes. I couldn't bring myself to let any of the paste be unused so I a little water to it and poured it into the bottom of the pan. I forgot t..."
Apr 13, 2009 on Food.com
"This was perfect, exactly what I was hoping for. Thank you for posting this!"
Jan 4, 2009 on Food.com
"I apologize to LuuvBunny in advance, but this was horrible. I can't even think how to make this better. It totally masked the natural beef flavour, and it actually changed the texture of the beef. Not good. Will not use again... ever!"
Nov 23, 2008 on Food.com