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    Rather be Cookin' #2

    Saskatchewan, Canada

    Chef #1041118

    Saskatchewan, Canada

    Joined: Nov 23, 2008

    Birthday: Sep 20

    5 reviews by Rather be Cookin' #2

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Wayne's Famous Beef Ribs
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      |  By ~Leslie~

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    "Incredible!!! Yum! Didn't have oak chips, used hickory chips instead. Also, being a garlic lover I HAD to add one minced clove. My husband gave me TWO kisses. He also said some recipes should be outlawed because they're too good! Thanks Wayne!"

    May 24, 2009 on Food.com

    Recipe #161340

    Reviewed Snail Butter
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      |  By Trinkets

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    "Yummy!! Thank you! Unbelievalbe!"

    May 16, 2009 on Food.com

    Recipe #289723

    Reviewed Graciela's Baked Ham
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      |  By carolle simmers

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    "This is delicious. I too started with a cup of brown sugar and added enough dejon mustard to make a paste. I "plastered" the ham with about 3/4 of the mixture, then replastered it again after about 45 minutes. I couldn't bring myself to let any of the paste be unused so I a little water to it and poured it into the bottom of the pan. I forgot t..."

    Apr 13, 2009 on Food.com

    Recipe #11624

    Reviewed Tzatziki
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      |  By mielhollinger

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    "This was perfect, exactly what I was hoping for. Thank you for posting this!"

    Jan 4, 2009 on Food.com

    Recipe #10743

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I apologize to LuuvBunny in advance, but this was horrible. I can't even think how to make this better. It totally masked the natural beef flavour, and it actually changed the texture of the beef. Not good. Will not use again... ever!"

    Nov 23, 2008 on Food.com

    Recipe #66648

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