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    Rather be Cookin' #2

    Member since Nov 2008

    Chef #1041118

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wayne's Famous Beef Ribs

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    Sunday, May 24, 2009 on Food.com
     |  15 Reviews  |  By ~Leslie~
    LinMarie says:

    "Incredible!!! Yum! Didn't have oak chips, used hickory chips instead. Also, being a garlic lover I HAD to add one minced clove. My husband gave me TWO kisses. He also said some recipes should be outlawed because they're too good! Thanks Wayne!"

    Reviewed Snail Butter

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    Saturday, May 16, 2009 on Food.com
     |  1 Reviews  |  By Trinkets
    LinMarie says:

    "Yummy!! Thank you! Unbelievalbe!"

    Reviewed Graciela's Baked Ham

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    Monday, Apr 13, 2009 on Food.com
     |  14 Reviews  |  By carolle simmers
    LinMarie says:

    "This is delicious. I too started with a cup of brown sugar and added enough dejon mustard to make a paste. I "plastered" the ham with about 3/4 of the mixture, then replastered it again after about 45 minutes. I couldn't bring myself to let any of the paste be unused so I a little water to it and poured it into the bottom of the pan. I forgot t..."

    Reviewed Tzatziki

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    Sunday, Jan 4, 2009 on Food.com
     |  4 Reviews  |  By mielhollinger
    LinMarie says:

    "This was perfect, exactly what I was hoping for. Thank you for posting this!"

    Reviewed Steak Marinade

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    Sunday, Nov 23, 2008 on Food.com
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "I apologize to LuuvBunny in advance, but this was horrible. I can't even think how to make this better. It totally masked the natural beef flavour, and it actually changed the texture of the beef. Not good. Will not use again... ever!"

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