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"This dessert is fabulous - I first had it when a co-worker brought it in for a potluck. Everyone wanted the recipe! This is the exact version she makes (Betty Crocker). I make the second layer (cream cheese layer) at the same time that I make the meringue. Chill the cream cheese mix for at least 12 hours, but not more than 24. Also DO NOT open ..."
"This frosting could be a lot more sweeter, there was too much shortening/butter in proportion to the icing sugar. It definitely needs more powdered sugar than listed. "
"Loved this recipe, I did use a much hotter chili than recommended and suffered a bit for it. My husband does not like Thai food and even he says he would like to see this made more often. Very unique taste and will be making this again!"
"This is an absolutely delicious cake. It was heaven when eaten warm out of the oven with a scoop of light ice cream on the side! I did find that I needed to use about 3/4 of a cup of milk as opposed to the 1/2 listed. "
"Though I posted the original recipe from the restaurant, I actually make changes when I cook this dish. I cut the chicken into chunks first, marinate them overnight and then cook them in the oven (if I do the chicken on the bbq, I keep the pieces whole). I also find that the dish is quite rich, so I substitute some or all of the whip cream with ..."
"These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips....."