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    Ravedeb

    Brooklyn, NY, United States

    Chef #114238

    Brooklyn, NY, United States

    Joined: Nov 23, 2003

    12 reviews by Ravedeb

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Sorry if this posts twice, my internet connection was acting funky when I tried to post it the first time.

    I made this recipe for the first time last night and it came out perfect! (Usually it takes a few tries... My entire family enjoyed it, even my two 10-year-olds who usually won't eat anything except mac & cheese.

    After p..."

    Mar 8, 2013 on Food.com

    Recipe #54257

    Reviewed Easy Mac and Cheese
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      |  By Kaitlinsmom

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    "I love the idea that this recipe is so easy to make, so I tried it yesterday.
    It tasted really good, but somehow it ended up swimming in lots and lots of extra liquid and the pasta was mushy. I think I could have used half the milk and still had it come out good.
    I wonder what I did differently from everyone else? I used all the ingr..."

    Jan 22, 2011 on Food.com

    Recipe #362388

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "I was so excited to see a good crockpot lasagna recipe with so many great ratings that I just had to try it! I omitted the salt, used a 28oz can of diced tomatoes instead of the tomato sauce, then added a 6oz can of tomato sauce. Used part skim ricotta instead of cottage cheese, and used a 12oz package of Morningstar Crumbles instead of ground b..."

    Jan 22, 2008 on Food.com

    Recipe #21706

    Reviewed Easy Fruit Crisp Dump Cake
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      |  By BlueHyacinth

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    "This is one of the first things I made as a kid, too. I've made it using canned apple pie filling and adding chopped walnuts. I mix 1/2 cup walnuts into the dry cake mix and sprinkle that over the fruit. Then I sprinkle the rest of the walnuts on top of that. And instead of adding the margarine to the mix, I just drizzle it over the walnuts on..."

    Sep 11, 2007 on Food.com

    Recipe #87676

    Reviewed Refreshing Fishy Smelly Fish Mix
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      |  By Charishma_Ramchandani

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    "Thank you so much for this tip! I had a bag of frozen whiting filets and when they were defrosted they were really fishy smelling. After using this technique I was able to cook them and they came out delicious."

    Aug 16, 2007 on Food.com

    Recipe #64428

    Reviewed Long John Silver's Fish Batter
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I just want to add my comment to all the others. This is a really great recipe. I've never been able to successfully fry anything with batter before, but this recipe came out perfect! I don't have a sifter but I just used a mesh strainer and it worked just as well. I also added seasoning salt, cajun spice seasoning and black pepper and sifte..."

    Aug 15, 2007 on Food.com

    Recipe #42780

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "This came out fantastic! I had Jamaican Ginger Beer on hand and used it instead of ginger ale. I don't know if it made a difference but the pork was juicy and tender. I also only cooked it on low for about an hour after shredding it, mostly to get the bbq sauce flavor infused into the pork. I had made it once before and cooked it for the whole..."

    Oct 26, 2006 on Food.com

    Recipe #131018

    Reviewed Roast Pork (char shu chinese
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      |  By LizAnn

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    "The flavor of the sauce was very nice, but the roast came out extremely dry. Maybe it needs to be browned in a skillet first."

    Dec 16, 2005 on Food.com

    Recipe #81154

    Reviewed Sugar-Free Cocoa Mix
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      |  By Charlotte J

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    "I like to make mocha with my coffee and this is a great recipe. I double the sweetener and creamer though, and add a drop of peppermint extract to my cup. Yummm!"

    Dec 6, 2005 on Food.com

    Recipe #12593

    Reviewed Illinois Apple Pie
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      |  By Dine & Dish

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    "I actually cheated a bit by buying a frozen pie crust and just using the recipe for the apple filling. It came out fantastic but a little runny. I'll add a tablespoon of flour or cornstarch next time. Thanks so much!"

    Nov 23, 2005 on Food.com

    Recipe #8423

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