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"Sorry if this posts twice, my internet connection was acting funky when I tried to post it the first time.
I made this recipe for the first time last night and it came out perfect! (Usually it takes a few tries... My entire family enjoyed it, even my two 10-year-olds who usually won't eat anything except mac & cheese.
Mar 8, 2013 on Food.com
"I love the idea that this recipe is so easy to make, so I tried it yesterday.
It tasted really good, but somehow it ended up swimming in lots and lots of extra liquid and the pasta was mushy. I think I could have used half the milk and still had it come out good.
I wonder what I did differently from everyone else? I used all the ingr..."
Jan 22, 2011 on Food.com
"I was so excited to see a good crockpot lasagna recipe with so many great ratings that I just had to try it! I omitted the salt, used a 28oz can of diced tomatoes instead of the tomato sauce, then added a 6oz can of tomato sauce. Used part skim ricotta instead of cottage cheese, and used a 12oz package of Morningstar Crumbles instead of ground b..."
Jan 22, 2008 on Food.com
"This is one of the first things I made as a kid, too. I've made it using canned apple pie filling and adding chopped walnuts. I mix 1/2 cup walnuts into the dry cake mix and sprinkle that over the fruit. Then I sprinkle the rest of the walnuts on top of that. And instead of adding the margarine to the mix, I just drizzle it over the walnuts on..."
Sep 11, 2007 on Food.com
"Thank you so much for this tip! I had a bag of frozen whiting filets and when they were defrosted they were really fishy smelling. After using this technique I was able to cook them and they came out delicious."
Aug 16, 2007 on Food.com
"I just want to add my comment to all the others. This is a really great recipe. I've never been able to successfully fry anything with batter before, but this recipe came out perfect! I don't have a sifter but I just used a mesh strainer and it worked just as well. I also added seasoning salt, cajun spice seasoning and black pepper and sifte..."
Aug 15, 2007 on Food.com
"This came out fantastic! I had Jamaican Ginger Beer on hand and used it instead of ginger ale. I don't know if it made a difference but the pork was juicy and tender. I also only cooked it on low for about an hour after shredding it, mostly to get the bbq sauce flavor infused into the pork. I had made it once before and cooked it for the whole..."
Oct 26, 2006 on Food.com
"The flavor of the sauce was very nice, but the roast came out extremely dry. Maybe it needs to be browned in a skillet first."
Dec 16, 2005 on Food.com
"I like to make mocha with my coffee and this is a great recipe. I double the sweetener and creamer though, and add a drop of peppermint extract to my cup. Yummm!"
Dec 6, 2005 on Food.com
"I actually cheated a bit by buying a frozen pie crust and just using the recipe for the apple filling. It came out fantastic but a little runny. I'll add a tablespoon of flour or cornstarch next time. Thanks so much!"
Nov 23, 2005 on Food.com