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    Member since Mar 2010

    Chef #114238

    From Brooklyn

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soy Balsamic Chicken Thighs

    Thursday, Jul 17, 2014 on
     |  41 Reviews  |  By Evie*
    LinMarie says:

    "I made this tonight and it was a huge hit! After reading other reviews, I tasted the marinade before adding that last 1/4 teaspoon of salt and decided it was fine without it. I did everything else exactly as written, except I doubled the marinade (we like a lot of sauce) and made 12 chicken thighs, marinating for 24 hours. When I made the sauce..."

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

    Saturday, Jun 14, 2014 on
     |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I've made this a few times and everyone's always impressed. I did what some others have done, and first used about 1/2 the bbq sauce, then drained it about 3/4 of the way through the cooking time, then added the rest of the sauce.
    Also, I find that cutting the ribs into individual ribs before cooking makes them a lot easier to ..."

    Reviewed Kittencal's Balsamic Vinaigrette

    Thursday, May 29, 2014 on
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I needed an emergency balsamic vinaigrette and I had all the ingredients on hand for this one.

    I put all the ingredients in a bowl at once and used an immersion blender (like K9 Owned did), and it came out fantastic! I know it says to let it chill, but we used it immediately and it was delicious and just the right texture! ..."

    Reviewed Muffin Size Passover Vegetable Kugels

    Friday, Apr 18, 2014 on
     |  3 Reviews  |  By Chef Dudo
    LinMarie says:

    "I made this for our Passover Seder and the only thing I did differently was to make it in a casserole dish, not individual muffins. I baked it at 375 for 1/2 hour. Everyone LOVED it! Thanks very much Chef Dudo!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Tuesday, Sep 24, 2013 on
     |  569 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I can't believe how great this recipe came out for me. Usually SOMETHING goes wrong, but not this time. Thank you so much!

    I wasn't sure how tender my beef would be, so I did what some others did too, and doubled the sauce, so the beef could marinate in it while I prepared the vegetables. Since I was marinating ..."

    Reviewed Breaded Breast of Chicken (Chicken Cutlets)

    Wednesday, Sep 11, 2013 on
     |  83 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I needed a quick chicken cutlet recipe and this was it. I used panko breadcrumbs instead of regular ones, because that's what I had in the house and it came out delicious. Light and crispy crust, and juicy on the inside. Served with pasta shells and steamed asparagus. My husband' already put some together for lunch tomorrow. Thanks ..."

    Reviewed Crispy Tilapia

    Tuesday, Jul 2, 2013 on
     |  (1 person found this helpful) |  123 Reviews  |  By Rita~
    LinMarie says:

    "My new favorite fish recipe. I've decided that we need to start eating more fish so I bought 3 1/2 pounds of tilapia at Costco. Just didn't know what to do with it! Well, this recipe caught my eye, so I made it tonight and my entire family absolutely loved it!! I did everything exactly the way it was written, except that I didn'..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Mar 8, 2013 on
     |  (2 people found this helpful) |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "Sorry if this posts twice, my internet connection was acting funky when I tried to post it the first time.

    I made this recipe for the first time last night and it came out perfect! (Usually it takes a few tries...) My entire family enjoyed it, even my two 10-year-olds who usually won't eat anything except mac & cheese.

    After p..."

    Reviewed Easy Mac and Cheese

    Saturday, Jan 22, 2011 on
     |  10 Reviews  |  By Kaitlinsmom
    LinMarie says:

    "I love the idea that this recipe is so easy to make, so I tried it yesterday.
    It tasted really good, but somehow it ended up swimming in lots and lots of extra liquid and the pasta was mushy. I think I could have used half the milk and still had it come out good.
    I wonder what I did differently from everyone else? I used all the ingr..."

    Reviewed Crock Pot Lasagna

    Tuesday, Jan 22, 2008 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "I was so excited to see a good crockpot lasagna recipe with so many great ratings that I just had to try it! I omitted the salt, used a 28oz can of diced tomatoes instead of the tomato sauce, then added a 6oz can of tomato sauce. Used part skim ricotta instead of cottage cheese, and used a 12oz package of Morningstar Crumbles instead of ground b..."


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