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    Member since Mar 2010

    Chef #114238

    From Brooklyn

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Muffin Size Passover Vegetable Kugels

    8 hours ago on
     |  3 Reviews  |  By Chef Dudo
    LinMarie says:

    "I made this for our Passover Seder and the only thing I did differently was to make it in a casserole dish, not individual muffins. I baked it at 375 for 1/2 hour. Everyone LOVED it! Thanks very much Chef Dudo!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Tuesday, Sep 24, 2013 on
     |  527 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I can't believe how great this recipe came out for me. Usually SOMETHING goes wrong, but not this time. Thank you so much!

    I wasn't sure how tender my beef would be, so I did what some others did too, and doubled the sauce, so the beef could marinate in it while I prepared the vegetables. Since I was marinating ..."

    Reviewed Breaded Breast of Chicken (Chicken Cutlets)

    Thursday, Sep 12, 2013 on
     |  83 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I needed a quick chicken cutlet recipe and this was it. I used panko breadcrumbs instead of regular ones, because that's what I had in the house and it came out delicious. Light and crispy crust, and juicy on the inside. Served with pasta shells and steamed asparagus. My husband' already put some together for lunch tomorrow. Thanks ..."

    Reviewed Crispy Tilapia

    Tuesday, Jul 2, 2013 on
     |  (1 person found this helpful) |  123 Reviews  |  By Rita~
    LinMarie says:

    "My new favorite fish recipe. I've decided that we need to start eating more fish so I bought 3 1/2 pounds of tilapia at Costco. Just didn't know what to do with it! Well, this recipe caught my eye, so I made it tonight and my entire family absolutely loved it!! I did everything exactly the way it was written, except that I didn'..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Mar 8, 2013 on
     |  (1 person found this helpful) |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "Sorry if this posts twice, my internet connection was acting funky when I tried to post it the first time.

    I made this recipe for the first time last night and it came out perfect! (Usually it takes a few tries...) My entire family enjoyed it, even my two 10-year-olds who usually won't eat anything except mac & cheese.

    After p..."

    Reviewed Easy Mac and Cheese

    Saturday, Jan 22, 2011 on
     |  9 Reviews  |  By Kaitlinsmom
    LinMarie says:

    "I love the idea that this recipe is so easy to make, so I tried it yesterday.
    It tasted really good, but somehow it ended up swimming in lots and lots of extra liquid and the pasta was mushy. I think I could have used half the milk and still had it come out good.
    I wonder what I did differently from everyone else? I used all the ingr..."

    Reviewed Crock Pot Lasagna

    Tuesday, Jan 22, 2008 on
     |  376 Reviews  |  By Derf
    LinMarie says:

    "I was so excited to see a good crockpot lasagna recipe with so many great ratings that I just had to try it! I omitted the salt, used a 28oz can of diced tomatoes instead of the tomato sauce, then added a 6oz can of tomato sauce. Used part skim ricotta instead of cottage cheese, and used a 12oz package of Morningstar Crumbles instead of ground b..."

    Reviewed Easy Fruit Crisp Dump Cake

    Tuesday, Sep 11, 2007 on
     |  3 Reviews  |  By BlueHyacinth
    LinMarie says:

    "This is one of the first things I made as a kid, too. I've made it using canned apple pie filling and adding chopped walnuts. I mix 1/2 cup walnuts into the dry cake mix and sprinkle that over the fruit. Then I sprinkle the rest of the walnuts on top of that. And instead of adding the margarine to the mix, I just drizzle it over the walnuts on..."

    Reviewed Refreshing Fishy Smelly Fish Mix

    Thursday, Aug 16, 2007 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Thank you so much for this tip! I had a bag of frozen whiting filets and when they were defrosted they were really fishy smelling. After using this technique I was able to cook them and they came out delicious."

    Reviewed Long John Silver's Fish Batter

    Wednesday, Aug 15, 2007 on
     |  (1 person found this helpful) |  185 Reviews  |  By Mysterygirl
    LinMarie says:

    "I just want to add my comment to all the others. This is a really great recipe. I've never been able to successfully fry anything with batter before, but this recipe came out perfect! I don't have a sifter but I just used a mesh strainer and it worked just as well. I also added seasoning salt, cajun spice seasoning and black pepper and sifte..."


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