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    Member since Aug 2006

    Chef #343990

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    About Me

    I am a avid cook and I have the "ginnie pigs " to prove it. I am married to a loving husband and have a wonderful son. I decided to stop working and stay at home to raise my son. I have been able to be a At-Home Mom and love it.

    I started cooking when I was 10 in my grandmothers kitchen. I have been cooking and creating ever since. The only thing I haven't mastered is the art of Canning.. I know its easy , but for some weird reason if something can go wrong it will.

    anyhow, to some me up in a nutshell I love to cook, I am honest some times to honest , I can be crud and rude with the best of them , and I am a laugh to be around, whether your laughing with me or at me .

    MY Philosophy:
    If it's broke, fix it.
    If you don't like it. Change it.
    If your not willing to put things the
    way you want it, YOU HAVE NO RIGHT

    Favorite Foods

    Cheesecake, BBQ of any kind, Grandma's Peas and mushroom's, and GOOD rich ice cream

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